Using ingredient chives
Rostbraten Mit Pilzfulle
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Snippets Of Venison
- 4 fl good stock
- 4 fl soured cream
- 2 fl cider
- 3/4 best venison trimmings
- 60 gr cap mushrooms
- some chives
Sopa De Mani
- 4 stock
- 1 onion
- 1 salt and pepper
- 425 gr potatoes
- 200 gr peanuts
- 110 gr peanut butter
- 30 ml oil
- 18 gr chives
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise
- 3 tabasco
- 2 steamer clams
- 2 chives
- 1 egg yolk
- 1/4 lime zest
- 180 ml oil
- 16 ml lime juice
- 7 ml dijon-style mustard
- 1 gr pepper (white)
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Stitt House Breakfast Quiche
- 2 1/2 english muffins
- 475 ml milk
- 230 gr cheese (grated)
- 230 gr bacon
- 60 gr onions
- 8 gr chives (chopped fresh)
- 2 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr pepper (ground)
Summertime New Potato Salad
- 600 gr potatoes (cooked new)
- 130 gr bell peppers (chopped yellow)
- 65 gr green bell peppers (chopped)
- 60 ml puritan oil
- 34 gr chives (chopped fresh)
- 30 ml wine vinegar (red)
- 30 gr onion (chopped red)
- 26 gr celery (chopped)
- 6 gr thyme (chopped fresh)
- 3 gr flat-leaf parsley (fresh)
Tangy Blue Cheese Dip
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)
Tortelli Of Potato And Chives With Brown Butter And Sage
- 8 sage leaves
- 4 russet potatoes
- 4 squares
- 2 eggs
- 1 recipe basic pasta
- 1 in a mixing bowl
- 1/2 lemon
- 5,700 ml water to (boil)
- 120 gr parmigiano-reggiano (grated plus)
- 65 gr chives (chopped plus)
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Tunados
- 3 avocados
- 1/2 potato chips
- 60 ml mayonnaise
- 50 gr celery
- 30 gr italian salad dressing
- 24 gr cheese
- 8 gr chives
- 1 package tuna
Turkey And Cheese Quiche
- 6 tomato
- 5 egg whites
- 2 egg (white)
- 2 turkey
- 350 ml milk
- 180 gr rice
- 55 gr cheddar cheese
- 30 gr onion
- 8 gr chives
- 98 slices fat-free
Turkey Waldorf Salad 2
- 2 celery ribs
- 1 apple with skins (red)
- 1 green apple with skins
- 1/2 lemon zest
- 3/8 apricot preserves
- 475 gr turkey breast tenderloin
- 120 ml non-fat yogurt
- 60 ml water
- 40 gr raisins
- 30 ml lemon juice
Venison With Green Peppercorns
- 4 venison fillets
- 1 salt
- 1 pepper
- 1 shallot
- 85 ml bourbon whiskey
- 60 ml cream (heavy)
- 60 ml wine (red)
- 28 gr butter
- 8 gr green peppercorns
- 2 gr chives
Vermicelli With Ricotta Cream Sauce
- 12 vermicelli
- 2 chives
- 2 top of green scallion
- 190 gr skim ricotta cheese
- 120 ml skim milk
- 7 gr italian parsley leaves
- 3 gr imported parmesan cheese
- 2 gr lemon rind
- 1 gr nutmeg
- 1 gr coarse salt