Using ingredient chives
Cold Spicy Tomato Soup With Avocado And Chives
- 2 chives (minced fresh)
- 1 garlic clove
- 1/2 california avocado (cut into)
- 1/2 dice
- 450 gr ripe tomatoes
- 70 gr well chicken (chilled)
- 1 gr cumin (ground)
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Corn And Cabbage Slaw
- 230 gr corn
- 180 gr cabbage (shredded)
- 60 ml vegetable oil
- 45 ml lemon juice
- 10 ml mustard (dried)
- 8 gr chives (chopped)
- 7 gr italian parsley (minced)
- 3 gr salt
- 2 gr sugar
Corn Fritter Bread
- 2 chives
- 375 gr bread flour
- 120 gr corn (canned)
- 60 ml honey
- 80 ml water lukewarm
- 60 ml sour cream
- 55 gr butter
- 45 ml dry milk
- 16 gr yeast
- 4 gr salt
Couscous With Chicken And Artichokes
- 2 garlic (cloves chopped)
- 1 tomato seeded
- 1 onion (chopped)
- 1 bell pepper (red chopped)
- 240 ml yogurt (plain)
- 230 gr couscous
- 350 ml chicken stock
- 120 gr artichokes
- 38 gr currants
- 30 ml vegetable oil divided
Crab And Cucumber Pastries With Mustard Sauce
- 4 sheets phyllo pastry
- 130 gr flaked crabmeat
- 80 ml mayonnaise
- 60 ml whipping cream
- 60 gr onion (finely chopped red)
- 55 gr butter melted
- 45 gr mango chutney
- 34 gr chives (chopped fresh)
- 30 ml dijon mustard
- 30 ml sour cream
Crab Cakes With Sweet Peppers& Capers
- 2 eggs
- 2 long
- 1 scallion (minced)
- 1 d tabasco sauce
- 1 beurre blanc
- 1 chives (minced fresh)
- 260 gr dungeness crab meat (cooked)
- 240 ml milk (whole)
- 190 gr butter clarified
- 130 gr flour
Crab Filo Appetizers
- 8 filo sheets
- 2 garlic (cloves)
- 260 gr crab meat (fresh)
- 240 ml whipping cream
- 65 gr butter (unsalted)
- 14 gr butter
- 8 gr flour
- 6 gr chives (chopped)
Crab Romanoff
- 3 dashes
- 260 gr maryland crabmeat
- 240 gr rice (hot cooked)
- 40 gr mushrooms
- 18 gr green pepper (finely chopped)
- 18 gr chives (chopped)
- 16 ml worcestershire sauce
- 16 gr america cheese (grated)
- 1 gr salt
- 1 gr cayenne pepper
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Crabmeat Quiche
- 9 pastry shell
- 1 recipe basic quiche filling
- 140 gr crabmeat
- 55 gr butter
- 55 ml cream cheese softened
- 3 gr chives (chopped)
Crawfish Mashed Potatoes
- 1 crawfish tails
- 575 gr potatoes (white)
- 240 ml cream (heavy)
- 55 gr butter
- 8 gr chives (chopped)
- 3 gr garlic (minced)
Cream Of Brie And Leek Soup
- 8 l leeks
- 2 chives (fresh)
- 1/2 cream
- 375 gr brie cheese
- 110 gr butter
- 65 gr flour
- 55 gr butter in a soup kettle over hea leeks
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creme Quiche Lorraine
- 2 egg yolks (beaten)
- 1 egg (plus)
- 475 ml whipping cream
- 150 gr swiss cheese (grated)
- 140 gr cheddar cheese (grated)
- 40 gr parmesan cheese
- 8 gr chives (chopped)
- 1 gr pepper
- 6 slices bacon
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Crock Pot Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 3 carrots
- 2 onions
- 2 celery
- 1 chives
- 1 parmesan cheese
- 375 ml evaporated milk
- 75 gr butter
- 8 gr salt
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Crunchy Beans With Turnips
- 3 soybean sprouts
- 2 chives (minced)
- 95 gr lima beans (cooked)
- 45 gr turnips (sliced)
- 30 ml soy oil
- 22 gr walnuts (chopped)
- 5 ml soy sauce
- 3 gr curry
- 1 gr salt
Cucumber In Sour Cream Salad
- 2 drops of tabasco
- 120 ml sour cream
- 6 gr chives (chopped)
- 5 ml vinegar (white)
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper
- 1 slice cucumber (thin sliced)
Curried Chickpeas With Veggies
- 3 barley (cooked)
- 2 chives (fresh minced)
- 1/2 lemon
- 70 gr chickpeas (cooked)
- 45 gr turnips (sliced)
- 32 gr broccoli flowerets in bite
- 30 ml soy oil
- 3 gr curry