Using ingredient cider vinegar

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)

Creole Beans& Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 d tabasco oil
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice

Creole Beans& Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 d tabasco oil
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice

Crisp Bread & Butter Pickles

• 1,700 gr cucumber
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 4 gr turmeric
• 2 gr celery seed
• 8 slices onion

Crisp Bread And Butter Pickles

• 1 1/2 tumeric
• 1,700 gr thinly cucumbers (sliced)
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 2 gr celery seed

Crock Pot Baked Beans

• 4 canadian bacon
• 1 pepper
• 1 onion
• 1,400 ml water
• 500 gr navy beans
• 180 ml molasses
• 120 gr coffee
• 55 gr brown sugar
• 16 ml cider vinegar
• 10 ml dry mustard

Crusty Rye Bread

• 250 gr rye flour
• 120 ml warm water
• 65 gr unbleached flour (white)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt

Cucumber And Sesame Seed Salad

• 1 cucumber
• 1 onion
• 1 tumeric
• 120 ml cider vinegar
• 120 ml wine (white)
• 16 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 2 slices garlic (cloves)

Cucumber Pickle

• 24 cucumber
• 1,400 ml cider vinegar
• 475 gr onion
• 240 ml olive oil
• 130 gr salt
• 110 ml mustard
• 8 gr pepper

Cucumber Relish Salad

• 2 cucumbers
• 120 ml sour cream
• 7 ml cider vinegar
• 6 gr sugar
• 1 gr salt
• 1 gr parsley
• 1 gr pepper

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Danish Meat Balls

• 8 dashes tabasco
• 1/2 green pepper
• 425 gr hamburger
• 260 ml ketchup
• 120 ml water
• 60 ml cider vinegar
• 40 gr brown sugar
• 10 ml worcestershire sauce
• 10 ml soy sauce
• 8 gr sugar

Dijon Pasta Salad

• 2 celery stalk
• 2 egg
• 2 scallion
• 1 rotini
• 160 ml mayonnaise
• 160 ml oil
• 10 ml cider vinegar
• 10 ml mustard
• 1 gr salt
• 6 slices bacon (sliced)

Dill Beans

• 7 heaeds dill (fresh)
• 7 garlic (cloves)
• 2,000 gr green beans
• 1,200 ml cider vinegar
• 1,200 ml water
• 65 gr pickling salt
• 18 ml mustard seed (whole)
• 3 gr cayenne pepper

Dill Crock

• 2 bell peppers
• 2 bay leaves
• 1 dill (fresh)
• 1 cauliflower
• 2,400 ml water
• 500 gr green beans
• 100 gr canning salt
• 60 ml cider vinegar
• 50 gr garlic (cloves)
• 3 slices carrots

Dill Pickled Eggs

• 3 eggs (hard boiled)
• 2 bunches dill (fresh)
• 1 handful (whole cloves)
• 950 ml cider vinegar
• 950 ml bottled water purified
• 2 slices onions (yellow)
• 2 slices sweet peppers (red)
• 1 slice green pepper

Down-home Ribs

• 1,300 gr pork spareribs
• 240 ml catsup
• 120 ml water
• 60 ml lemon juice
• 40 gr onion
• 30 ml cider vinegar
• 28 gr jack daniels tennessee
• 28 gr brown sugar
• 16 ml worcestershire sauce
• 14 gr butter

Easy Baked Tempeh

• 450 ml tomato sauce
• 325 gr tempeh
• 60 ml cider vinegar
• 60 ml soy sauce
• 30 gr onion
• 1 gr curry powder
• 1 gr ginger (ground)