Using ingredient cider vinegar

Green Tomato And Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed

Green Tomato& Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Grilled Chili

• 16 rib lamb chops about
• 9 liquid pectin
• 1,300 gr sugar
• 350 ml cider vinegar
• 270 gr pepper jelly (hot)
• 260 gr bell peppers (red)
• 130 gr green bell peppers
• 26 gr pure chili powder (hot)
• 8 gr sugar
• 6 gr cumin (ground)

Grilled Eggplant Salad With Onion And Cucumber

• 2 eggplants
• 1 european cucumber
• 120 ml cider vinegar
• 28 gr firmly packed brown sugar
• 30 ml salad oil
• 1 gr salt
• 6 packages over a bed of (solid hot)
• 1 slice onion (red)
• 3/4 slices thinly (thick sliced)

Grilled Skirt Steak

• 2 skirt steaks about
• 1 bay leaf crumbled with
• 1 clove garlic (minced)
• 240 ml well seasoned beef broth
• 60 ml worcestershire sauce
• 16 ml cider vinegar
• 16 ml vegetable oil
• 5 ml dry mustard
• 5 ml pepper sauce (hot)
• 2 gr cumin (ground)

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

• 10 cucumbers seeded
• 6 ears corn kernels grilled (lightly)
• 2 peppers seeded ribbons (red cut into thin)
• 2 long (inches)
• 1,700 gr squid skinned (whole)
• 700 ml cider vinegar
• 400 gr sugar
• 65 gr salt
• 30 ml mustard seeds
• 3 gr ancho chile powder

Ham & Cole Slaw Sandwich

• 325 gr ham (sliced)
• 270 gr cabbage (shredded)
• 120 ml best foods mayonnaise
• 30 ml cider vinegar
• 8 gr sugar
• 1 gr salt

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard

Ham& Cole Slaw Sandwich

• 325 gr ham (sliced)
• 270 gr cabbage (shredded)
• 120 ml best foods mayonnaise
• 30 ml cider vinegar
• 8 gr sugar
• 1 gr salt

Hawaiian Yam Bake

• 8 sweet potatoes
• 3 chunks
• 2 hearts of palm
• 2 lentils (dried)
• 500 gr pineapple chunks
• 700 ml vegetable stock
• 325 gr tempeh
• 120 ml honey
• 160 ml prepared spicy mustard
• 150 gr banana

Herb Or Mint Jellies

• 4 sprigs of the herb used
• 3 liquid pectin
• 1/2 bottle
• 600 gr sugar
• 240 ml boiling water
• 120 ml cider vinegar
• 18 gr mint (finely chopped fresh)
• 5 ml lemon juice (fresh)

Honey Barbecued Chicken

• 4 chicken breast (skinless boneless halves)
• 180 ml tomato sauce
• 120 gr thinly onions (sliced)
• 60 ml honey
• 60 ml cider vinegar
• 30 ml worcestershire sauce
• 2 gr paprika
• 1 ml bottled pepper sauce (hot)

Honey Mustard Steaks With Grilled Onions

• 1 onion (red)
• 80 ml course dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr course grind black pepper
• 4 slices ribeye

Honey Mustard Steaks& Grilled Onions

• 4 well trimmed beef top loin (thick boneless)
• 1 onion (red cut into)
• 80 ml coarse dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley (chopped)
• 1 ml pepper sauce (hot)
• 1 gr coarse grind black pepper

Horseradish Bbq Sauce

• 4 drops of pepper sauce (hot)
• 1 salt and pepper
• 1,600 gr chicken (pieces)
• 230 gr butter
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml lemon juice (fresh)
• 80 gr prepared horseradish
• 10 ml worcestershire sauce

Hot And Spicy Chili Sauce

• 2 onions
• 1,500 gr ripe tomatoes
• 300 ml cider vinegar
• 150 gr sugar
• 3 gr pepper (crushed red)
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)
• 2 gr curry powder

Hot And Spicy Pineapple Pork

• 1 mex chile (red new)
• 1 garlic clove
• 300 ml cider vinegar
• 325 gr pineapple (diced)
• 260 gr pork
• 60 gr cashews
• 14 gr brown sugar
• 10 ml soy sauce
• 10 ml vegetable oil
• 7 gr ginger (fresh)

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion