Using ingredient cider vinegar
Chicken Baked With Orange
- 800 gr chicken
- 120 ml orange juice
- 60 ml cider vinegar
- 60 ml harissa sauce
- 10 ml vegetable oil
- 8 gr sugar
- 3 gr cinnamon (ground)
- 2 gr orange peel (grated)
Chicken Baked With Orange
- 800 gr chicken
- 120 ml orange juice
- 60 ml cider vinegar
- 60 ml harissa sauce
- 30 ml vegetable oil
- 8 gr sugar
- 6 gr orange peel (grated)
- 3 gr cinnamon (ground)
Chicken Peri
- 2 chili (fresh)
- 2 garlic (cloves)
- 1/4 angostura bitters
- 525 gr chicken breast (whole)
- 60 ml lime juice (fresh)
- 30 ml cider vinegar
- 5 ml pepper sauce (hot)
- 1 gr paprika
Chicken Thighs With Aromatic Spices
- 234 per (serving)
- 200 degree
- 30 protein
- 13 carbo hydrate
- 7 fat
- 6 garlic (cloves)
- 4 bowls
- 2 1/2 in the refrigerator
- 2 bay leaves
- 2 thighs in
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Sauce 3
- 50 tomatoes
- 12 onions
- 5 sweet peppers (red)
- 4 garlic (cloves)
- 1 bunch celery
- 950 ml cider vinegar
- 650 gr brown sugar (light)
- 16 gr allspice (whole)
- 10 ml dry mustard
- 8 gr pepper (ground)
Chinese Winter Soup
- 1 scallion
- 950 ml vegetable stock
- 240 gr tofu
- 85 gr mushrooms
- 45 ml water
- 30 ml cider vinegar
- 32 gr spinach
- 30 ml soy sauce (light)
- 22 ml sesame oil
- 18 gr cilantro
Chinese: Spiced Shrimp
- 5 chili peppers (dried)
- 2 garlic (cloves)
- 2 above
- 1 egg
- 1/2 prawns (fresh)
- 70 gr sitjars crispy mix
- 30 ml soy sauce (thin)
- 16 gr flour
- 16 ml cider vinegar
- 16 gr sugar
Chipotle Rubbed Cowboy Steak With Jalapeno Jelly
- 24 prime bone
- 8 garlic (cloves roasted)
- 6 chipotle powder
- 6 liquid pectin
- 4 jalapeno peppers seeded
- 800 gr sugar
- 475 ml cider vinegar
- 140 gr mexican peppers (new red diced)
- 90 ml peanut oil
- 50 gr kosher salt
Chocolately Chocolate Chip Cake
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 80 ml oil
- 60 gr walnuts
- 22 gr dutch cocoa
- 16 ml cider vinegar
Chorizo-Mexican Sausage
- 20 sausage casings
- 8 garlic (cloves)
- 4 intervals with thread (heavy)
- 3 ft lengths
- 2 onions
- 1 1/2 comino (ground)
- 1/4 tequila
- 1/4 chile (ground red)
- 525 gr pork trimmings (lean)
- 130 gr beef
Chow Chow
- 5 bell pepper
- 1 cauliflower
- 1/4 tomato
- 1/4 string beans
- 2,800 ml cider vinegar
- 800 gr lima beans
- 475 gr onion
- 450 gr corn
- 400 gr sugar
- 230 ml mustard
Chutney
- 3 peppercorns
- 2 onion
- 1 chili pepper
- 1 garlic clove
- 325 ml cider vinegar
- 260 gr guavas
- 180 gr tamarind
- 170 gr ginger
- 55 gr currants
- 30 ml mustard seed
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Coffee Glazed Ham
- 3,000 gr fully smoked ham (cooked)
- 110 gr brown sugar packed
- 85 gr maple-flavor pancake syrup
- 30 ml cider vinegar
- 16 ml worcestershire sauce
- 16 gr instant coffee granules
- 16 ml dry mustard
Cola Oven Barbecue
- 6 cola
- 2 garlic (cloves)
- 2 baking dish
- 1 onion
- 1 bay leaf
- 1/2 remaining sauce over chicken
- 475 ml ketchup
- 120 ml sauce in bottom
- 120 ml more sauce over chicken
- 28 gr butter
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Cossack Roast
- 5 onions
- 4 carrots
- 2 turnips
- 1 garlic clove
- 1 pepper
- 2,300 gr beef
- 350 ml water
- 180 gr cabbage
- 120 ml cider vinegar
- 120 gr apple cider
Cossack Roast
- 2902 yields
- 5 onions
- 4 tbls yogurt (plain)
- 4 carrots
- 2 turnips
- 2 tbls butter
- 1 1/2 tbls salt
- 1 clove garlic
- 1/2 marinade
- 2,300 gr beef roast (boneless)
Country Chutney
- 1 apples
- 1 ginger (dried whole)
- 525 ml cider vinegar
- 325 gr parsnips
- 220 gr dark brown sugar
- 150 gr ripe tomatoes
- 110 gr onions
- 110 gr currants (dried)
- 75 gr pitted dates
- 60 gr crystallized ginger
Cranberry
- 4 garlic (cloves)
- 1 larbe onion
- 1 jalopeno chile (red)
- 1 cranberries (dried)
- 240 ml cranberry juice
- 60 ml cider vinegar
- 38 gr sugar
- 34 gr bell pepper (chopped red)
- 16 gr mcfilhenny tabasco pepper
- 9 gr lee kum kee chili paste
Cranberry Honey Mustard
- 1 1/4 cranberries (dried)
- 350 ml cider vinegar
- 180 ml mustard seeds (yellow)
- 45 ml honey
- 3 gr salt
Creamy Hungarian Bean Soup
- 6 garlic (cloves minced)
- 3 carrots (diced)
- 2 onions (chopped)
- 1 leek (rinsed)
- 525 gr navy beans
- 120 ml sour cream
- 45 gr flour
- 10 ml cider vinegar
- 7 gr sweet hungarian paprika
- 3 gr salt
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste