Using ingredient cooking oil

Moo Goo Gai Pan

• 6 green onions
• 1 chicken breast (whole)
• 230 ml water chestnuts
• 200 gr pea pods (fresh)
• 180 ml water
• 45 ml soy sauce
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 30 ml cooking oil
• 16 ml honey

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

Okra-shrimp Gumbo

• 4 stalks celery
• 2 boxes okra (frozen)
• 1 1/2 cook spoons flour (plain)
• 1 onion
• 1/2 bell pepper
• 750 gr shrimp
• 270 gr salty oysters
• 34 gr shallots
• 30 ml cooking oil
• 1 package tomatoes (whole)

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Orange Pistachio Cake

• 4 eggs
• 1/2 cake mix (yellow)
• 1/2 instant pistachio
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml cooking oil

Overnight Apple

• 375 oven
• 58 mg
• 5 total fat
• 2 baking (pan)
• 1 saturated fat
• 1 egg (white)
• 1/2 cu sifted powdered sugar
• mg cholesterol
• 180 ml water
• 130 gr flour

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder

Pepper Steak

• 3 green peppers thinly (sliced)
• 2 onions thinly (sliced)
• 1 garlic clove (minced)
• 450 gr sirloin steak (boneless)
• 240 ml water (cold)
• 230 ml water chestnuts (sliced drained)
• 60 ml soy sauce
• 30 ml cooking oil
• 8 gr cornstarch
• 4 ml beef bouillon granules

Pig Licken Cake Repost

• 4 eggs
• 2 layer
• 1 cake mix (yellow)
• 1 cool whip
• 1 box vanilla instant pudding
• 120 ml cooking oil
• 2 packages mandarin oranges
• 1 package pineapple (drained crushed)

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Pistachio Bundt Cake

• 4 eggs
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml cooking oil
• 1 package pistachio instant pudding mx

Pizza Sauce

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #1

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #3

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onions (raw)
• 14 gr marjoram
• 1 package tomato paste

Pizza Sauce #4

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onion (raw)
• 26 gr parsley
• 18 gr basil

Pizza Sauce #5

• 1 glove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 325 gr black pepper
• 160 gr parmesan cheese (grated)
• 45 gr oregano
• 30 gr onion (raw)
• 18 gr basil
• 1 package tomato puree

Pookie's Liver And Onions

• 2 green onions
• 1 clove garlic
• 350 ml beef broth
• 120 gr beef liver
• 28 gr butter
• 30 ml cooking oil
• 4 gr flour
• 4 gr kitchen bouquet
• 4 gr flour over mixture
• 2 gr pepper

Popcorn Marshmallow

• 500 gms
• 4,000 gr popped popcorn
• 130 gr peanuts (salted)
• 120 gr baking gumdrops
• 110 gr margarine
• 120 ml cooking oil

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Pork Chop Rhubarb Casserole

• 4 pork chops
• 3 rhubarb up (cut)
• 325 gr bread crumbs
• 110 gr brown sugar
• 32 gr flour
• 16 ml cooking oil
• 3 gr cinnamon