Using ingredient corn flour
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Buzzard's Breath Chili
- 10 5/8 chile (red)
- 5 garlic (cloves finely chopped)
- 3 cans tomato sauce
- 2 onions
- 3,600 gr beef chuck coarse grind
- 3,600 gr beef round coarse grind
- 700 ml water
- 130 gr corn flour
- 45 gr lard
- 18 gr salt
Chicken And Ham Soup
- 2 courgettes
- 2 onions (chopped)
- 350 ml chicken stock made with
- 40 gr ham (chopped)
- 16 gr mushrooms
- 10 ml soy sauce (light)
- 3 gr corn flour
- 1 slice chicken breast fillet
Crusty Corn Flat Bread
- 2 tesapoons sugar
- 2 eggs
- 350 ml warm water
- 130 gr brown rice flour
- 130 gr corn flour
- 65 gr cornstarch
- 16 ml corn oil
- 9 gr granulated yeast
- 9 gr xantham gum powder
- 4 gr salt
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Fish Mcnuggetts
- 1 egg
- 950 ml oil for frying
- 425 gr fish fillets cubed
- 240 ml milk
- 65 gr corn flour
- 65 gr flour
- 3 gr salt
- 2 gr cayenne pepper (ground)
- 1 gr garlic powder
- 1 gr onion powder
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
Focaccia Versiliese
- 4 sage leaves
- 250 gr unbleached all-purpose flour
- 240 ml warm water
- 130 gr corn flour
- 55 gr olives
- 18 gr garlic
- 16 ml olive oil
- 12 gr yeast (dried)
- 10 ml olive oil
- 6 gr salt
Focaccia Versiliese
- 4 sage leaves
- 250 gr unbleached all-purpose flour
- 240 ml warm water
- 130 gr corn flour
- 55 gr olives
- 18 gr garlic
- 16 ml olive oil
- 12 gr yeast (dried)
- 10 ml olive oil
- 6 gr salt
Focaccia Versiliese
- 15 1/2 baking (pan)
- 4 sage leaves
- 1/2 risen
- 250 gr unbleached all-purpose flour
- 240 ml warm water
- 130 gr corn flour
- 55 gr olives
- 18 gr garlic
- 16 ml olive oil
- 12 gr yeast (dried)
Liver, Bacon And Onions.
- 2 onions
- 1/2 bacon
- 900 gr liver
- 475 ml milk
- 30 ml canola oil
- 16 gr corn flour
- 3 gr pepper
- 1 gr basil
- 1 gr thyme
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds
Olive And Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Olive& Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Pagan-pakwejigan
- 700 ml water
- 240 ml corn oil
- 200 gr hazelnuts
- 85 gr corn flour
- 4 gr salt
Quiche Kenepuru
- 8 mussels (chopped)
- 2 eggs
- 1 onion thinly (very sliced)
- 90 gr flaky pastry
- 24 gr cheese (grated)
- 10 ml mayonnaise
- 8 gr corn flour
- 1 ml cream
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Creamy Golden Protein Cereal
- 700 ml water
- 60 gr sesame tahini
- 32 gr am amaranth flour
- 32 gr am millet flour
- 32 gr corn flour (yellow)
- 1 gr salt
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
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