Using ingredient cream

Saut�ed Prawns With Fried Leeks In Prawn

• 16 salt and pepper
• 4 sized plates with high rims place
• 4 prawns on top of the sauce
• 2 leek
• 2 shells
• 1 onion
• 700 ml peanut oil
• 475 ml cream (heavy)
• 240 ml wine (white)
• 120 ml prawn-carrot sauce

Savory Breakfast Dish, Bacon, Eggs And Cheese

• 10 bacon
• 4 eggs
• 350 ml cream (light)
• 120 gr swiss cheese (grated)
• 40 gr mushrooms (fresh)
• 3 gr salt
• 1 gr pepper (white)
• 2 slices green onions

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Colin

• 18 shrimp
• 18 sea scallops
• 3 tomatoes
• 475 ml cream (heavy)
• 260 gr mushrooms (sliced)
• 110 gr butter
• 26 gr garlic (crushed)
• 7 gr paprika

Seafood Dirty Rice

• 1 pounnd shrimp with shells
• 425 gr shrimp
• 425 gr basic rice (cooked)
• 350 ml basic shrimp stock
• 140 gr packed
• 120 ml cream (heavy)
• 120 ml tomato sauce (canned)
• 90 gr green onions (finely chopped)
• 7 gr onions
• 7 gr green bell peppers

Seafood Pancakes

• 6 scallops
• 2 garlic (cloves)
• 1 egg
• 1 salt and pepper
• 1/2 monkfish
• 525 ml milk (plus)
• 130 gr flour
• 120 gr gruyere cheese
• 120 gr shrimp
• 60 ml cream (light)

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter

Second Time Around Veal Stew Normandy Style

• 4 kirby cucumbers seeded
• 1 granny smith apple (peeled)
• 3/4 cross (pieces)
• 1/2 dice
• 1/2 recipe blueprint for veal stew
• 120 gr apple cider
• 60 ml cream (optional)
• 28 gr butter

Secret Ingredient Dip

• 1 prepared sea cucumber
• 240 ml cream (heavy)
• 1 package cream cheese

Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc

• 1 sushi grade tuna loin
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1 stick butter
• 1 wasabi paste with (diluted)
• 120 ml wine (white)
• 60 ml cream (heavy)
• 18 gr shallots (chopped)
• 16 gr black sesame seeds
• 16 gr sesame seeds (white)

Settlement Lobster Bisque

• 850 gr lobster (boiled)
• 475 ml milk
• 475 ml water (cold)
• 240 ml cream
• 45 gr butter
• 24 gr flour
• 4 gr salt
• 1 gr cayenne

Shaker Chicken And Noodle Soup

• 3,100 ml chicken stock
• 300 ml water
• 280 gr salt and pepper
• 240 ml cream (heavy)
• 240 ml stock
• 95 gr flour
• 85 gr it should have a syrupy consistency
• 60 gr dry vermouth
• 55 gr butter
• 55 gr egg noodles

Shaker Sugar Pie

• 9 pie shell
• 1 unbaked
• 475 ml cream
• 110 gr butter
• 32 gr flour
• 4 gr vanilla extract
• some nutmeg