Using ingredient cream

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shirred Eggs

• 6 eggs
• 3 english muffins
• 1 butter salt pepper
• 90 ml dry sherry
• 90 ml cream (light)
• 6 slices bacon

Shrimp And Pasta Creole

• 1 none
• 120 gr shrimp
• 120 ml cream (heavy)
• 100 gr pasta shells
• 95 gr crawfish tails
• 60 ml clam juice
• 60 gr louisiana coffee
• 30 gr green onions
• 28 gr butter
• 14 gr brandy

Shrimp And Scallop Capellini

• 4 garlic
• 1 parsley
• 1 parmesan cheese
• 350 gr tomatoes
• 250 gr shrimp
• 130 gr scallops
• 120 ml cream (heavy)
• 16 ml olive oil
• 10 gr oregano
• 1 gr thyme

Shrimp Divan

• 11 baking dish
• 250 gr shrimp
• 240 ml mayonnaise
• 230 gr crumbs
• 60 gr cheese
• 5 ml lemon juice
• 1 gr mixed herbs
• 2 packages broccoli
• 1 package cream

Shrimp In Champagne Sauce With Pasta

• 2 shallots (minced)
• 2 tomatoes (plum)
• 325 gr champagne
• 250 gr shrimp
• 240 ml cream (heavy)
• 200 gr angel hair pasta (dried)
• 85 gr mushrooms (sliced)
• 40 gr parsley (chopped)
• 16 ml olive oil
• 60 ml cream

Shrimp In Champagne Sauce With Pasta

• 2 shallots (minced)
• 2 tomatoes (plum)
• 325 gr champagne
• 250 gr shrimp
• 240 ml cream (heavy)
• 200 gr angel hair pasta (dried)
• 85 gr mushrooms (sliced)
• 40 gr parsley (chopped)
• 16 ml olive oil
• 60 ml cream

Skillet Pasta With Shrimp Scallops & Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 1 gr cayenne
• 3 slices zucchini

Skillet Pasta With Shrimp Scallops& Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 1 d of cayenne
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 3 slices zucchini

Slieve Na Mbam Carrots

• 12 young carrots
• 2 egg yolks
• 120 ml cream (heavy)
• 45 gr butter
• 1 gr parsley (chopped fresh)

Smoked Cod Pie

• 10 fl milk
• 2 mashed potato
• 1 smoked cod
• 190 gr shelled peas
• 140 ml milk
• 140 ml cream
• 110 gr onions
• 28 gr butter
• 16 gr flour
• 5 ml dry mustard

Soft Scrambled Eggs With Lobster

• 9 eggs
• 7 mins
• 2 chives snipped (fresh)
• 2 tbs of the butter over
• 2 tbs more of the butter over low hea swirl in the eggs
• 2 tbs butter
• 1/2 bell pepper (red)
• 1/2 chunks
• 1/2 cream
• 200 gr lobster meat

Sorrel Omelet

• 20 sorrel leaves
• 3 eggs
• 30 ml water
• 30 ml cream
• 14 gr butter

Sorrel Soup

• 2 egg yolks
• 1 sprig parsley
• 1 d of salt
• 700 ml chicken stock
• 240 ml cream (light)
• 34 gr young sorrel leaves
• 28 gr butter
• 5 gr cornstarch

Sorrel Soup

• 2 1/2 l stock
• 2 egg yolks
• 1 sorrel
• 1 onion
• 1 salt and pepper
• 150 ml cream
• 80 gr butter
• 30 gr breadcrumbs
• 16 gr flour