Using ingredient currants

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Pierogi Fillings, Cheese

• 2 eggs
• 250 gr cottage
• 85 gr raisins
• 40 gr currants
• 26 gr sugar
• 18 gr butter
• 1 gr cinnamon

Pine Nut Pilaf

• 20 stock
• 1 garlic clove
• 110 gr brown rice
• 34 gr pine nuts
• 30 ml olive oil
• 28 gr currants
• 4 gr cumin
• 3 gr turmeric
• 1 slice onion

Plum Cake

• 12 eggs
• 1 nutmeg
• 1/2 clove
• 950 gr raisins
• 650 gr butter
• 375 gr sugar
• 325 gr currants
• 280 gr dates
• 240 gr flour
• 120 gr almonds

Plum Pudding

• 2 egg
• 240 ml milk
• 220 gr bread crumbs
• 200 gr sugar
• 170 gr raisins
• 140 gr suet
• 130 gr flour
• 110 gr currants
• 65 gr nuts
• 60 ml orange juice

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Pomegranate Ariel

• 14 spearmint leaves
• 6 dates
• 6 portions
• 6 portions of pomegranate mixture
• 2 oranges
• 1 ripe papaya
• 260 gr pomegranate berries
• 120 ml orange juice
• 90 gr slivered almonds
• 55 gr currants

Porter Cake

• 4 eggs
• 1 rind of one lemon
• 1 bottle guinness
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 5 gr mixed spice

Porter Cake

• 4 eggs
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 16 gr mixed spice
• 5 ml bicarbonate of soda

Precious Persimmon Muffins

• 2 eggs
• 2 bourbon
• 1 pureed persimmons
• 1 tteaspoon vanilla extract
• 250 gr sugar
• 170 gr all purpose flour
• 120 gr walnuts
• 85 gr currants
• 10 ml lemon juice
• 5 gr baking soda

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Pumpkin Bread In Jars

• 4 crockery cooker with liner in place
• 2 egg
• 2 well-greased
• 220 gr straight sided canning
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 30 ml vegetable oil
• 8 gr currants
• 7 gr baking powder

Quebec-style Roast Goose

• 2 sprig
• 1 goose
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 stalk of celery (chopped)
• 1 clove
• 1 bay leaf
• 280 ml chicken bouillon
• 110 gr currants (dried)
• 60 ml wine (white)

Quinoa With Leek And Currants

• 4 leeks
• 2 roma tomatoes
• 1 3/4 quinoa
• 650 ml stock
• 80 gr tomatoes
• 36 gr currants
• 6 gr cumin
• 3 gr cinnamon
• 3 gr garlic powder
• 1 gr turmeric

Raspberry Currant Syrup

• 2 kg
• 1,500 gr sugar
• 950 ml water (cold)
• 500 gr raspberries
• 210 gr currants

Rhubarb Chutney

• 2 garlic (cloves)
• 1 rhubarb
• 1 jalapeno chile
• 350 ml vinegar (light)
• 220 gr brown sugar (light)
• 28 gr currants
• 16 ml black mustard seeds
• 10 gr coarsely ginger (grated fresh)
• 2 gr paprika

Rice Pudding With Brandy Currants

• 1 egg
• 475 ml low-fat milk
• 350 ml water
• 65 gr sugar
• 30 gr long rice (grain white)
• 28 gr brandy
• 14 gr currants (dried)
• 12 gr gelatin (unflavored)
• 4 gr vanilla extract
• 2 gr orange peel (grated)

Roasted Garlic Spread

• 3 heads garlic (roasted)
• 450 ml cream cheese
• 90 gr almond (toasted)
• 75 gr brandy
• 55 gr currants