Using ingredient currants

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Saffron-laced Pastina

• 2 garlic (cloves)
• 1 semi de melone
• 120 gr currants
• 120 ml olive oil
• 95 gr pine nuts
• 45 ml squeezed lemon juice (freshly)
• 18 gr coriander (chopped fresh)
• 7 gr parsley (chopped fresh)
• 6 gr turmeric (ground)
• 4 gr granulated sugar

Scones

• 250 gr flour
• 240 ml milk
• 55 gr currants
• 18 gr shortening
• 8 gr sugar
• 7 gr baking powder
• 1 gr salt
• 1 gr baking soda

Scotch Scones

• 190 gr sifted flour
• 160 ml milk
• 80 gr quaker oats
• 65 gr shortening
• 50 gr sugar
• 28 gr currants
• 14 gr baking powder
• 2 gr salt

Spiced Couscous

• 525 ml stock
• 230 gr couscous
• 55 gr butter
• 55 gr currants
• 30 gr cashews
• 28 gr butter
• 1 gr cinnamon
• 1 gr salt
• 1 gr cardamom

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Spiced Meat Skillet

• 1 onion
• 700 gr beef (ground lean)
• 60 gr almonds
• 55 gr currants
• 30 ml rose water
• 30 ml vegetable oil
• 1 gr allspice

Spiced Porridge

• 13 farina
• 350 ml milk
• 85 gr currants
• 14 gr sugar
• 1 gr cinnamon (ground)

Spotted Dog

• 4 suet (shredded)
• 160 gr currants
• 150 ml water (cold)
• 120 gr self raising flour
• 24 gr sugar
• 1 gr salt

Steel-cut Oat Breakfast

• 1 blackstrap mollasses
• 1 cinammon
• 325 ml water
• 160 gr steel oats
• 65 gr pineapple (crushed)
• 55 gr currants (dried)
• 9 gr brown sugar
• 2 gr nutmeg

Suet Or Carrot Pudding

• 1 egg
• 1 dissolved in
• 1/2 lemon
• 375 gr carrot
• 240 ml molasses
• 140 gr suet
• 85 gr raisins
• 65 gr citron
• 65 gr flour
• 60 ml water

Swedish Saffron Bread

• 6 threads saffron
• 300 ml water warmed
• 190 gr bread flour
• 130 gr wheat flour (whole)
• 75 gr currants
• 65 gr oat blend flour
• 38 gr date sugar
• 28 gr canola
• 16 gr dry yeast (active)
• 16 ml dry milk

Sweet & Spicy Couscous Salad

• 1 carrot
• 1 bell pepper seeded (red)
• 1/2 onion (red)
• 700 ml water
• 260 gr green beans (sliced)
• 190 gr couscous
• 70 gr canola
• 60 ml squeezed orange juice (fresh)
• 60 gr tamari almonds (roasted)
• 60 ml squeezed lemon juice (fresh)

Sweet And Spicy Couscous Salad

• 1 carrot
• 1 bell pepper seeded (red)
• 1/2 onion (red)
• 700 ml water
• 260 gr green beans (sliced)
• 190 gr couscous
• 70 gr canola
• 60 ml squeezed orange juice (fresh)
• 60 gr tamari almonds (roasted)
• 60 ml squeezed lemon juice (fresh)

Sweet Potato

• 4 sweet
• 2 oranges
• 270 gr sugar
• 250 gr cake flour
• 240 ml nonfat milk
• 120 gr egg (thawed frozen)
• 55 gr currants
• 5 gr baking soda
• 3 gr salt
• 3 gr cinnamon (ground)

Sweet Saffron Rice

• 300 cal
• 213 mg sod
• 72 mg calcium
• 54 carb
• 9 fat
• 4 prot
• 1 cinnamon stick
• mg chol
• 475 ml water
• 475 ml water

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)