Using ingredient currants

Low-fat Persimmon Cookies

• 2 egg whites
• 1 persimmon pulp
• 150 gr sugar
• 130 gr flour
• 130 gr wheat flour (whole)
• 120 ml applesauce
• 110 gr currants
• 32 gr almonds
• 5 gr baking soda
• 1 gr salt

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Mexican Cinnamon Rice

• 1 garlic clove
• 525 ml chicken broth
• 120 gr regular rice
• 60 gr onion
• 55 gr currants
• 28 gr margarine
• 5 gr cinnamon
• 1 gr salt

Midia-Mussels

• 3 mussels (fresh)
• 475 gr onions (chopped)
• 475 ml water
• 180 ml olive oil
• 120 gr long rice (grain)
• 85 gr currants
• 36 gr pine nuts
• 3 gr cinnamon
• 2 gr allspice
• 1 gr basil (dried)

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Minced Meat For Pies

• 1,000 gr cider
• 550 gr meat
• 475 ml wine
• 450 gr suet
• 375 gr apple
• 325 gr raisins
• 210 gr currants
• 3 gr cinnamon
• 3 gr pepper
• 2 gr mace

Mincemeat

• 4 calf tongue
• 4 lemon
• 4 orange
• 2 1/2 suet
• 2 nutmeg (whole)
• 1,900 ml whiskey
• 1,600 gr apple
• 1,500 gr sugar
• 900 gr brandy
• 650 gr raisins

Moroccan Carrot And Orange Salad

• 4 oranges
• 2 lengths
• 1 lemon
• 250 gr carrots
• 55 gr currants
• 45 ml olive oil
• 30 gr walnuts
• 1 gr pepper flakes (red hot)
• 1 slice onion

Moroccan Chicken With Couscous

• 1 onion
• 1 lemon
• 1/4 tumeric
• 700 ml chicken broth
• 250 gr carrots in
• 160 gr quick-cooking couscous
• 55 gr currants (dried)
• 16 ml olive oil
• 5 gr paprika
• 2 gr ginger (ground)

Mrs. Claus' Cookies

• 8 stewed california figs (dried)
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar
• 180 gr crunchy rice cereal
• 140 gr coarsely broken walnut meats
• 95 gr shortening
• 55 gr currants
• 5 gr baking powder
• 5 gr baking soda

My Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

Oatmeal Lace Cookies

• 7 paperback
• 1 stick butter
• 1 egg
• 1 from cookies for christmas
• 230 gr rolled oats
• 150 gr firmly packed dark brown
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 55 gr currants (dried)
• 28 gr brandy

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt

Old English Spice Cake With Currant Hard Sauc

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old English Spice Cake With Currant Hard Sauce

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old Fashioned Fruit Cake

• 3 eggs
• 1 candied cherries (halved red)
• 1 green candied cherrie (halved)
• 270 gr pecan coarsely (chopped)
• 230 gr butter
• 220 gr currants
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 gr dark rum
• 85 gr raisins

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Panettone Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 180 ml milk
• 55 gr raisins (light)
• 45 gr candied citron (chopped)
• 45 ml applesauce
• 30 ml honey
• 38 gr currants
• 6 gr yeast

Papaya-tomatillo Relish

• 1 papaya (cut)
• 1/2 onion
• 1/4 chunks
• 260 gr tomatillos
• 80 ml cider vinegar
• 55 gr packed brown sugar
• 28 gr currants (dried)
• 16 ml salad oil
• 1 gr cinnamon (ground)
• 1 gr cayenne pepper