Using ingredient currants
Timen Ajami
- 1 onion
- 700 gr beef (ground lean)
- 60 gr almonds
- 55 gr currants
- 30 ml rose water
- 30 ml vegetable oil
- 1 gr allspice
Tofu-stuffed French Toast
- 3 eggs
- 2 orange (grated)
- 1 loaf semolina
- 475 gr extra firm tofu
- 110 gr brandy
- 45 gr melted butter
- 40 gr golden raisins
- 28 gr currants
- 24 gr candied orange peel (diced)
- 4 gr vanilla extract
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Tropical Stuffed Cornish Hens
- 4 cornish hens
- 475 gr brown rice (cooked)
- 240 gr pineapple tidbits
- 190 gr pepper jelly (red)
- 120 gr onions (chopped)
- 100 gr macadamia nuts (chopped)
- 85 gr currants
- 120 ml chicken broth
- 16 gr crystallized ginger (diced)
- 14 gr butter
Trump's Chocolate Pumpernickel Pudding
- 9 egg yolks
- 4 deep baking (pan)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 85 gr semisweet chocolate
- 55 gr butter
- 32 gr unsweetened chocolate
- 28 gr currants
- 1 gr vanilla
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegetarian Mince Pies
- 200 gas
- 12 cm circles
- 4 sultanas
- 2 glace cherries
- 1 ripe banana
- 1/2 mixed spice
- 120 gr flour
- 90 gr shortening
- 90 ml water (cold)
- 80 gr raisins
Venison With Currants And Chanterelles
- 4 chanterelles (fresh)
- 2 arrowroot
- 700 ml wine (red)
- 550 gr venison meat
- 475 ml veal stock
- 260 gr currant jelly
- 210 gr currants (fresh)
- 80 ml water
- 7 gr onion (dried)
- 3 gr salt
Wild Rice And Hazelnut Salad
- 1 orange
- 1 fennel bulb
- 1 crisp apple
- 90 gr wild rice
- 70 gr hazelnuts
- 36 gr currants
- 1 gr salt
Wild Rice Pilaf
- 2 apples
- 2 scallions
- 1/2 pecans
- 900 ml water
- 120 gr onion (red)
- 80 ml orange juice
- 80 gr wild rice
- 80 gr brown rice
- 50 gr celery
- 28 gr butter
Yuletide Chocolate Chip Cookies
- 14 candied cherries (red)
- 6 ozs
- 1 egg
- 1 candied mixed fruit (diced)
- 170 gr flour
- 150 gr packed brown sugar
- 110 gr butter
- 65 gr dark corn syrup
- 45 gr pecans (chopped)
- 40 gr slivered almonds
All-american Apple Turnovers
- 3 apples
- 1 lemon zest
- 120 gr apple cider
- 55 gr apple butter
- 26 gr sugar
- 18 gr butter (unsalted)
- 14 gr currants (dried)
- 10 ml lemon juice (fresh)
- 10 gr cinnamon
- 1 gr salt
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Braised Red Cabbage With Currants
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Butter Tart Pie
- 3 eggs
- 1 pie shell
- 250 gr corn syrup
- 170 gr brown sugar
- 45 gr butter
- 40 gr currants
- 10 gr flour
- 7 gr vanilla
- 1 gr salt
Calamaria Gemista
- 3 squid (fresh)
- 2 garlic (cloves)
- 1/2 oilve oil
- 120 gr coarsely onion (chopped)
- 120 ml olive oil
- 40 gr long rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 20 gr parsley (chopped fresh)
- 20 gr dill (chopped fresh)
Caribou Mincemeat Pie
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)
Carrot Bran Muffins
- 12 date (halves)
- 2 eggs
- 1 1/4 bran
- 240 ml buttermilk
- 190 gr carrots (finely grated)
- 190 gr flour
- 150 gr dark brown sugar
- 120 ml vegetable oil
- 55 gr currants
- 7 gr baking powder