Using ingredient currants

Fruit Soup

• 1 cinnamon stick
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 65 gr apricots (dried)
• 60 gr peaches (dried)
• 50 gr pears (dried)
• 38 gr sugar
• 22 gr raisins
• 20 gr quick cooking tapioca
• 7 gr currants (dried)

Gingerbread Scones With Lemon Breakfast Cream

• 2 egg whites
• 2 lemonade
• 3/8 margerine
• 220 gr flour
• 120 gr oats
• 90 gr ricotta cheese
• 80 ml skim milk
• 55 gr currants
• 50 gr sugar
• 30 ml molasses

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Grandma's Current Pound Cake

• 9 eggs
• 1 lemon extract
• 525 gr flour
• 425 gr margarine
• 400 gr sugar
• 170 gr currants
• 4 gr vanilla
• 2 gr mace

Grecian Stuffed Tomatoes

• 1992 l
• 41 sat may
• 28 edt mm by qbtomm
• 13 lee at
• 12 tomatoes
• 10 message
• 3 garlic (cloves)
• 240 gr rice (cooked)
• 180 ml olive oil
• 16 gr onion (chopped)

Green Grassy Cow Patties

• 2 eggs
• 400 gr old fashioned oats
• 240 ml water
• 220 gr flour
• 220 gr butter
• 150 gr brown sugar
• 120 gr walnuts
• 110 gr currants
• 90 gr lime jello
• 80 gr coconut

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Homemade Mincemeat

• 6 green tomatoes
• 6 tart apples
• 6 grams protein
• 1 fruit
• 1,700 gr freeze mincemeat in one portions
• 170 gr raisins
• 120 ml unsweetened orange juice
• 110 gr currants
• 60 ml vinegar
• 8 gr cinnamon (ground)

Hunter's Buns

• 34 gr currants

Ingredients For A Great Cake

• 8 5/8 eggs
• 2 oranges
• 1/2 ye whites
• 1/4 canary
• 1/4 citron
• 1/8 worth perfume
• 425 gr butter
• 280 gr currants
• 240 gr sugar (white)
• 240 gr flour

Iowa Chop With Apricot Pecan Stuffing

• 8 iowa chops
• 1 eggs (whole)
• 300 gr brandy
• 260 gr packaged seasoned bread stuffing crumbs
• 190 gr broken pecans
• 160 ml water (hot)
• 130 gr butter (unsalted)
• 80 gr apricot jam
• 60 gr onion (minced)
• 60 ml vegetable oil

Irish Bread With Sour Cream

• 1 egg
• 350 ml sour cream
• 325 gr sifted all-purpose flour
• 170 gr raisins
• 100 gr sugar
• 55 gr currants
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 gr baking soda

Irish Soda Bread/maxie

• 1 egg
• 1,200 gr casserole
• 350 ml buttermilk
• 325 gr flour
• 170 gr raisins
• 100 gr sugar
• 55 gr margarine
• 55 gr currants
• 9 gr baking powder
• 8 gr caraway seeds

Irish Yogurt Bread

• 2 caraway seed
• 2 eggs
• 500 gr flour
• 240 ml low fat yogurt (plain)
• 110 gr currants
• 14 gr baking powder
• 3 gr baking soda
• 3 gr salt

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Jasmine Rice With Dried Fruit

• 2 ribs celery
• 2 of pear (pieces dried)
• 1 onion
• 1/2 cranberries (dried)
• 1/2 fig (dried)
• 1/2 sunflower seeds
• 1,500 ml chicken stock
• 300 gr jasmine rice
• 55 gr butter
• 55 gr currants (dried)

Jumbo Shrimp Marsalla, Housewife Style

• 14 earthenware casserole
• 12 shrimp
• 4 tomatoes roughly (plum)
• 2 nov
• 1 onion (red)
• 1 rib celery with leaves
• 1 glass dry marsala wine
• 1 stalk fennel
• 1 bay leaf (fresh)
• 1/2 pecorino (freshly grated)

Lady Baltimore Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 150 gr walnuts
• 110 gr currants
• 14 gr baking powder
• 2 gr vanilla extract

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lincolnshire Plum Bread

• 2 eggs
• 2 sultanas
• 1/2 prunes
• 240 gr strong bread flour (white)
• 120 ml milk
• 110 gr butter
• 50 gr sugar
• 28 gr currants
• 9 gr easy-blend yeast
• 3 gr cinnamon (ground)