Using ingredient dry wine
Mushroom And Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 14 gr butter
- 10 ml dry wine (white)
- 10 ml dry sherry
- 3 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushrooms & Tofu In Wine
- 2 garlic (cloves)
- 2 cakes tofu
- 1 onion
- 1/2 green bell pepper
- 1/4 tamari
- 250 gr mushrooms
- 120 ml dry wine (white)
- 16 ml safflower oil
- 12 gr cornstarch
- 10 ml sesame oil
Nero Wolfe's Roast Quail Veronique
- 775 def
- 450 def lower the heat
- 6 quail
- 210 gr georgia ham (boiled)
- 180 gr wild rice
- 160 ml dry wine (white)
- 110 gr butter
- 120 ml veal bouillon
- 50 gr green seedless grapes (peeled)
- 12 slices fritzs bread
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Orange Honeyed Chicken
- 3 chicken breasts (whole)
- 2 oranges
- 120 ml orange juice
- 30 ml honey
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr onion (chopped)
- 8 gr flour
- 2 gr orange peel (grated)
- 1 gr black pepper
Orange Venison Stew
- 8 onions (white)
- 6 shallots
- 3 tomatoes
- 2 green peppers
- 2 potatoes
- 1 venison
- 1 bay leaf
- 350 ml beef broth
- 240 ml dry wine (white)
- 160 gr mushrooms (fresh)
Oranges In Red Wine Sauce
- 6 oranges
- 1 cinnamon stick
- 240 ml water
- 240 ml dry wine (red)
- 150 gr sugar
- 2 slices lemon (sliced)
Oven-braised Pheasant With Sauerkraut
- 3 sauerkraut
- 2 pheasants
- 1 juniper berries
- 1 bay leaf
- 350 ml dry wine (white)
- 1 gr thyme (dried)
- 2 slices bacon (sliced lean)
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
- 1 garlic clove
- 1/4 chervil (dried)
- 170 ml dry wine (white)
- 55 ml lemon juice (fresh)
- 55 ml olive oil
- 1 gr salt
- 1 gr pepper (white)
- 1 gr thyme (dried)
- 1 gr parsley (chopped fresh)
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Paprika Pork
- 6 garlic (cloves)
- 4 pork chops
- 2 onions
- 1/2 thk
- 180 ml dry wine (white)
- 30 ml sour cream
- 28 gr butter
- 28 gr slivovica
- 30 ml vegetable oil
- 7 gr mild hungarian paprika
Party Pleaser Meatballs
- 1 recipe of basic meatballs
- 65 gr currant
- 60 ml dry wine (red)
- 60 gr chutney
- 40 gr coconut
- 10 ml mustard
Pasta With Red Clam Sauce
- 36 clams such as little necks (fresh)
- 4 garlic (cloves)
- 1 ripe tomato
- 240 ml dry wine (white)
- 130 gr rich
- 34 gr double-concentrate tomato -paste
- 30 ml olive oil
- 4 gr oregano (dried)
- 3 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Paupiettes De Boeuf May 1980
- 2 tomatoes
- 1 clove garlic (minced)
- 1 bay leaf
- 1 onion (chopped)
- 1 carrot (julienned)
- 1/4 bacon
- 1,400 gr tender of beef (cut)
- 350 ml beef broth
- 240 ml dry wine (white)
- 110 gr beef
Peppery Hamburgers W/red Wine Sauce
- 120 ml dry wine (red)
- 90 gr onion (finely chopped)
- 18 gr shallots (chopped)
- 14 gr butter
- 10 ml olive oil
- 8 gr chili powder
- 3 gr garlic (finely chopped)
- 3 gr pepper (freshly ground)
- 3 gr parsley (chopped)
- 2 gr cumin (ground)
Perfect Chicken Cacciatore
- 350 oven
- 2 of garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1/2 lemon
- 900 ml broiler chicken
- 300 gr italian tomatoes (plum)
- 80 ml dry wine (white)
- 3 gr salt-free vegetable
Poached Sole With Shrlmp Sauce
- 300 gr sole fillets (frozen)
- 240 ml cream (light)
- 180 ml dry wine (white)
- 20 gr butter
- 14 gr sized shrimp
- 6 gr green onion (finely chopped)
- 5 gr flour
Poires Au Vin Rouge
- 10 skillet
- 6 pears
- 1 cinnamon stick
- 1 juice of lemon
- 475 ml dry wine (red)
- 270 gr sugar
Pork Jambalaya
- 400 gr pork
- 180 gr long rice (grain)
- 120 gr onion (chopped)
- 120 ml dry wine (white)
- 60 gr green onions (chopped)
- 34 gr bell pepper (finely chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 3 gr parsley (chopped fresh)
- 1 gr mint (crushed dried)
Pork Tenderloin Baked In White Wine, Cream Sauce, And Thyme
- 35 real whipping cream
- 525 gr pork tenderloin
- 240 ml dry wine (white)
- 30 ml vegetable oil
- 16 ml dijon mustard
- 3 gr salt
- 3 gr parsley
- 2 gr thyme (dried)
- 1 gr pepper