Using ingredient egg

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Pogen's Gingersnaps

• 1 egg
• 280 gr all-purpose flour sifted
• 220 gr packed brown sugar
• 95 gr vegetable shortening
• 60 ml molasses
• 55 gr butter
• 9 gr baking soda
• 5 gr powdered ginger
• 5 gr cinnamon (ground)
• 1 gr salt

Polish Yeast Cake

• 2 egg
• 325 gr flour
• 300 gr sugar
• 120 ml milk
• 120 ml milk
• 85 gr raisins
• 60 gr almonds
• 55 gr butter
• 16 ml milk
• 1 gr salt

Polka Dot Quick Bread

• 2 cranberries
• 1 egg
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 170 gr cheddar cheese
• 60 gr walnuts
• 55 gr butter
• 5 gr baking powder
• 2 gr orange peel

Popcorn Fruit Cookies

• 1 fruit (finely cut dried)
• 1 egg
• 200 gr sugar
• 150 gr popped corn (finely ground)
• 130 gr flour
• 120 gr corn meal
• 95 gr melted shortening
• 60 ml sweetened condensed milk
• 60 ml water
• 18 gr baking powder

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter

Pork Chops With Corn Dressing

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 325 gr kernel (whole)
• 230 gr kernel corn (cooked whole)
• 220 gr soft bread crumbs
• 65 gr green pepper (chopped)
• 60 ml water
• 30 ml cooking oil

Pork Dumpling Soup

• 2 green onions with tops chopp
• 3/4 siu mai skins
• 1/2 head green cabbage
• 1/2 egg (white)
• 1,700 ml chinese chicken broth
• 130 gr pork (lean ground)
• 10 ml sesame oil
• 5 ml dry wine (white)
• 3 gr cornstarch
• 2 gr salt

Pork Dumplings

• 8 black mushrooms (dried)
• 1 egg (white)
• 1 siu mai skins
• 260 gr pork (lean ground)
• 65 gr bamboo shoots (chopped)
• 60 ml soy sauce (light)
• 30 gr green onions with (chopped)
• 16 gr cornstarch
• 10 ml soy sauce (light)
• 6 gr salt

Pork Fried Rice

• 3 lengths
• 2 eggs
• 1 egg
• 1 bean sprouts
• 1/2 toward center
• 350 gr rice (cold cooked)
• 130 gr pork (lean)
• 60 gr green onions with top (sliced)
• 50 gr celery (sliced)
• 45 ml soy sauce

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Portly Cheese Bread

• 2 gluten
• 1 egg
• 400 gr better for bread flour
• 240 ml warm water (very)
• 240 ml port-wine cheese food
• 45 ml port wine
• 14 gr sugar
• 10 gr parmesan cheese
• 3 gr salt
• 1 gr baking soda

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts

Potato Cheese Croquettes

• 1 egg
• 3/4 accent
• 300 gr mashed potatoes (cold)
• 120 ml milk
• 55 gr fine bread crumbs