Using ingredient flour

Italian Cookies

• 250 gr flour
• 230 gr butter
• 120 gr slivered almonds
• 38 gr confectioners sugar
• 3 gr almond extract

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt

Italian Meat Sauce

• 900 gr beef (lean ground)
• 850 ml beef broth
• 240 ml wine (red)
• 210 gr mushrooms
• 180 gr onion
• 130 gr carrots
• 120 ml olive oil
• 55 gr butter
• 50 gr celery
• 20 gr tomato puree

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Pizzelle Using Anise

• 3 orange extract
• 2 1/4 melted shortening
• 2 lemon extract
• 1 bottle anise extract
• 1,000 gr flour
• 850 gr eggs
• 600 gr sugar
• 210 gr artificial vanilla extract
• 30 gr orange peel (grated)
• 18 gr lemon peel (grated)

Italian Pizzelles

• 3 eggs
• 220 gr flour
• 150 gr sugar
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr anise seed

Italian Quiche

• 2 eggs
• 1 salami (diced)
• 475 ml milk
• 190 gr flour
• 110 gr mozzarella (diced)
• 65 gr pepperoni (diced)
• 1 gr salt
• 1 gr oregano

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Italian Sausage Fettucine

• 7 italian sausage links (hot)
• 1 onion
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 10 gr garlic powder
• 3 gr parsley flakes
• 1 gr cayenne

J. L.hudson's Cheese Bread

• 2 eggs beat
• 1 quick rise dry yeast (envelope)
• 1 egg beat
• 650 gr sharp cheddar (grated)
• 450 gr flour
• 240 ml warm water
• 30 ml milk
• 6 gr salt
• 4 gr sugar

J.r.'s Layered Chocolate Mousse

• 20 mix flour
• 13 cake (pan)
• 9 by
• 8 cool whip
• 1 candy bar
• 700 ml milk
• 220 gr instant chocolate pudding
• 200 gr sugar
• 170 gr instant vanilla pudding
• 140 gr pecans

Jackson's Vanilla Wafer Banana Pudding

• 2 eggs
• 1 box vanilla wafers
• 475 ml scalded milk
• 290 gr bananas
• 100 gr sugar
• 50 gr sugar for meringue
• 32 gr flour
• 2 gr vanilla
• 1 gr salt

Jalapeno Casserole

• 7 green chiles
• 7 glass baking (pan)
• 4 eggs
• 350 ml evaporated milk
• 350 gr monterey jack (shredded)
• 32 gr flour
• 3 gr salt
• 2 slices tomatoes

Jalapeno Corn Biscuits

• 900 de
• 160 cal
• 18 biscui
• 8 fat
• 6 mg
• 250 gr cookie shee spoon flour measuring (lightly into)
• 240 ml milk
• 160 gr flour
• 95 gr shortening
• 90 gr cornmeal

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jalepeno Cheese Crackers

• 95 gr flour
• 75 gr butter
• 60 ml water
• 40 gr cheddar cheese
• 32 gr cornmeal
• 1 gr salt
• 1 gr chili powder
• 1 ml mustard

Jam And Oatmeal Squares

• 2 oatmeal
• 400 gr jam
• 170 gr butter
• 130 gr flour
• 110 gr brown sugar
• 60 gr walnuts
• 2 gr baking soda
• 1 gr salt

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract