Using ingredient flour
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Valentine Sugar Cookies
- 1 egg
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
Vanilla Chip Cookies
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Chip Cookies *
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Crazy Cake
- 1 egg
- 1 recipe by sue klapper
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 80 ml oil
- 60 gr semisweet chocolate chips
- 34 gr pecans
- 7 gr baking powder
- 4 gr vanilla
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vanilla Wafers # 2
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Vanilla-frosted Fudge Cookies
- 4 egg whites
- 400 gr confectioners sugar
- 200 gr sugar
- 95 gr flour
- 60 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml skim milk
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Varm Krabbsm�rg�s
- 1 egg yolk
- 240 ml cream (light)
- 130 gr crabmeat
- 16 ml dry sherry
- 14 gr butter
- 8 gr flour
- 5 gr dill (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 6 slices bread (sliced white)
Vaughn Chocolate Chip Cookies
- 1 egg
- 1/2 pecans
- 475 gr oats
- 220 gr brown sugar
- 160 gr chocolate chips
- 140 gr shortening
- 130 gr flour
- 100 gr sugar
- 60 ml water
- 4 gr vanilla
Veal Chops In Spicy Sauce
- 4 veal (thick)
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 cucumber
- 45 ml yogurt
- 30 ml vegetable oil
- 26 gr tomato paste
- 16 gr flour
- 16 ml lemon juice
Veal Cordon Blue
- 1 onion
- 1 bay leaf
- 400 gr veal
- 350 ml beef bouillon
- 9 gr butter
- 5 gr flour
- 3 slices mushrooms (fresh)
- 1 slice tomato
Veal Fettuccini With Oysters And Artichokes
- 12 oysters in their liquor
- 3 veal cutlets
- 2 sticks butter
- 300 ml water added to oysters (cold)
- 170 gr artichoke hearts quartered
- 65 gr green onions (chopped)
- 55 gr fettuccini noodles
- 32 gr flour
- 4 gr salt
- 4 gr pepper (white)
Veal Francese Sabatino's+++fggt98b
- 12 pounded (thin)
- 3 eggs
- 1/4 sweet marsala
- 400 gr veal scaloppine
- 210 gr dry bread crumbs
- 240 ml chicken broth
- 120 ml dry sherry
- 120 ml olive oil
- 65 gr flour
- 60 ml lemon juice
Veal Scallopini
- 1 clove garlic
- 260 gr veal steak
- 240 ml chicken bouillon
- 80 ml vegetable oil
- 22 gr mushrooms (thin sliced fresh)
- 16 ml lemon juice
- 8 gr flour
- 3 ml prepared mustard
- 2 gr salt
- 2 gr paprika
Veal Scaloppine With Chianti
- 8 parsley sprigs
- 2 green peppers
- 2 tomatoes
- 1 flour
- 1 pepper
- 1 garlic clove
- 1/4 chianti
- 525 gr veal cutlets
- 110 gr sweet butter
- 80 gr mushrooms
Veal Stew
- 2 garlic (cloves)
- 475 ml water
- 325 gr cubed veal shoulder
- 120 ml dry wine (red)
- 110 gr onions (white)
- 80 gr mushrooms
- 10 ml wine vinegar (red)
- 6 gr tomato paste
- 5 gr flour
- 3 gr salt
Veal Stroganoff Stew
- 4 potatoes-cubed
- 2 cans beef broth
- 1 onion (chopped)
- 525 gr veal
- 230 ml sour cream
- 80 gr mushrooms (fresh halved)
- 65 gr flour
- 30 ml vegetable oil
- 1 gr salt
- 1 gr mace (ground)
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vege-pate
- 1 1/2 sunflower seeds
- 1 carrot
- 1 potato
- 1 celery stalk
- 65 gr flour
- 65 gr wheat germ
- 30 ml lemon juice
- 30 ml oil
Vegetable Beef Stew
- 8 potatoes (new peeled)
- 6 onions (white)
- 3 carrots
- 2 stalks celery in (cut)
- 2 te kitchen bouquet
- 1,800 gr beef round
- 300 ml condensed beef broth
- 270 gr tomato (wedges)
- 240 gr pkg peas (frozen)
- 120 ml dry wine (red)