Using ingredient flour
Topfenkuchen
- 6 egg yolks
- 4 egg whites
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 190 gr cottage cheese
- 85 gr raisins
- 60 gr almonds
- 16 gr flour
- 8 gr lemon rind
Torta Di Nocciole Con Panna
- 2 eggs
- 240 ml whipping cream
- 75 gr sugar
- 70 gr shelled hazelnuts
- 8 gr flour
- 6 gr baking powder
- 1 gr salt
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Traditional Scottish Shortbread
- 4 sticks butter
- 500 gr flour
- 200 gr granulated sugar
- 190 gr cornstarch
Trail Blazers Chili
- 2 garlic (cloves)
- 1 1/2 round (ground)
- 1 onion (chopped)
- 375 gr stewed tomatoes
- 32 gr flour
- 30 ml oil
- 26 gr chili powder
- 3 gr salt
- 2 gr cumin
- 1 gr oregano
Travis House Cookies
- 1 egg (white)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 8 gr flour
- 1 gr salt
Triple Rich Brownies
- 1 egg
- 400 gr powdered sugar
- 170 gr butter
- 140 gr pecans (chopped)
- 130 gr sugar
- 60 gr unsweetened chocolate
- 45 ml whipping cream
- 32 gr flour
- 3 gr vanilla
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Tropfkrapfen
- 2 egg yolks
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Tulsa Fire Department Chili
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr pinto beans (canned)
- 230 ml tomato sauce
- 60 ml water
- 18 gr chili powder
- 8 gr flour
- 3 gr salt
- 2 gr cumin (ground)
Tuna Souffle
- 6 egg whites
- 5 egg yolks
- 1 tuna (drained)
- 240 ml milk
- 240 ml broiled mushrooms (chopped)
- 110 gr margarine
- 60 gr swiss cheese (grated)
- 32 gr flour
- 14 gr parsley (minced)
- 4 gr onions (minced)
Tuna Stroganoff
- 240 ml lowfat yogurt (plain)
- 230 ml tomato sauce
- 375 ml chicken broth
- 200 ml cans water-packed tuna
- 40 gr mushrooms undrained
- 32 gr flour
- 24 gr instant onion (minced)
- 1 gr parsley flakes
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Turkey Breast 'n Gravy
- 6 slits in top
- 4 turkey breast
- 2 onions
- 2 baking (pan)
- 1 reynolds oven bag
- 8 gr flour
- 2 packages turkey gravy mix
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
Turkey Cutlets Milanaise
- 2 egg (white)
- 80 gr bread
- 20 gr parmesan (grated)
- 16 gr flour
- 2 gr parsley (chopped fresh)
Turkey Giblet Gravy
- 1/4 drippings (pan)
- 475 ml turkey stock
- 240 ml water
- 32 gr flour
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Or Chicken Tetrazzini I.e.s.jjgf65a
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Sausage Quiche
- 4 eggs
- 1 unbaked pie crust
- 350 ml skim milk
- 260 gr turkey sausage
- 250 gr swiss cheese (shredded lightly)
- 60 gr onion (chopped)
- 8 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
Turkey Scaloppine Tarragon
- 2 1/2 garlic
- 200 gr turkey
- 180 ml broth
- 85 gr mushrooms
- 65 gr bell pepper
- 40 gr flour
- 22 ml olive oil
- 20 gr tarragon
- 5 ml lemon juice
- 1 gr salt
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Turkey Stroganoff
- 3 garlic (cloves minced)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion (sliced)