Using ingredient flour
Turkey Stuffed Shells
- 16 macaroni shells (cooked)
- 1 turkey (raw ground)
- 120 gr onion divided (diced)
- 120 gr burgendy
- 95 gr carrot (diced)
- 20 gr parmesan divided
- 16 gr flour
- 1 gr oregano
- 1 gr pepper (red)
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Tvp Burgers
- 1 vegex cube
- 1 spike
- 1 gravy master
- 1 dry tvp
- 1 onion
- 32 gr flour (white)
- 16 ml soy sauce
- 16 ml oil
- 1 gr onion powder
- 1 gr chili powder
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract
Two-bean Stew
- 303 cal
- 19 cans
- 15 protein
- 10 fiber
- 6 hearty (servings)
- 3 bay leaves
- 2 kinds
- 2 scrubbed potatoes
- 2 carrots
- 2 onions
Two-crust Slice O' Lemon Pie
- 3 eggs
- 1 double-crust pastry
- 250 gr sugar
- 120 ml water
- 55 gr melted butter
- 16 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 slice lemon
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Uncle's Favorite Blueberry Muffins
- 2 blueberries
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Union Pacific Apple Pancakes
- 1 egg (beaten)
- 300 ml homemade applesauce
- 130 gr flour
- 120 ml milk
- 7 gr baking powder
- 5 gr melted butter
- 2 gr vanilla
- 1 gr salt
Uno's Deep Pan Pizza
- 5 basil leaves (fresh)
- 2 garlic (cloves)
- 1 nbsp
- 450 gr flour
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal
- 60 ml vegetable oil
- 20 gr parmesan chesse
Urad Dal Ki Roti
- 250 urad dal
- 3 green chilies
- 130 gr flour
- 5 gr ginger powder
- 4 gr pomegranate seeds (crushed)
- 3 gr turmeric powder
- 2 gr coriander powder
- some coriander leaves
- some chilli powder
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt
Vichyssoise
- 4 leeks
- 4 potatoes
- 1 onion
- 950 ml water
- 950 ml chicken broth
- 240 ml whipping cream
- 55 gr butter
- 20 gr flour
Viennese Fingers
- 1 birds custard powder
- 110 gr butter
- 60 gr chocolate (plain)
- 50 gr caster sugar
- 45 gr flour (plain)
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Waffles With Mocha Mix
- 1 mocha mix
- 1 egg
- 95 gr flour
- 30 ml yogurt (plain)
- 28 gr butter melted
- 30 ml cream of wheat
- 9 gr baking powder
- 4 gr sugar
- 3 gr wheat gluten
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cher
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla