Using ingredient garlic salt

Marinated Beef Pot Roast

• 1 flour
• 1 nbsp
• 1,400 gr beef
• 240 ml tomato juice
• 60 ml worcestershire sauce
• 45 ml mustard
• 30 ml oil
• 3 gr garlic salt
• 2 gr oregano
• 2 gr onion powder

Mayan Chili

• 4 green chiles (drained)
• 1 green bell pepper (diced)
• 1/4 tequila
• 700 gr beef coarsely (ground)
• 500 gr kidney beans (canned)
• 425 ml tomato sauce
• 240 ml water
• 190 gr tomato paste
• 150 gr sweet corn undrained
• 14 gr chili powder

Meat Balls Stroganoff

• 240 ml evaporated milk
• 240 ml water
• 65 gr flour
• 30 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr pepper
• 1 package mushrooms (sliced)
• 1 package tomato sauce

Mexi Corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr carton low fat cottage
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese
• 8 gr chili powder

Mexi-corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr low-fat cottage cheese
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 8 gr chili powder

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mexican Chicken Bake

• 1 fryer chicken
• 160 gr ro-tel tomatoes
• 240 ml cream of chicken soup
• 240 ml cream of mushroom soup
• 110 gr cheddar cheese
• 3 gr garlic salt
• 3 gr chili powder
• 1 package flour tortillas

Mexican Flank Steak

• 15 tamales in sauce
• 260 gr flank steaks
• 230 ml tomato sauce
• 60 ml water (hot)
• 30 ml water (cold)
• 12 gr cornstarch
• 5 ml instant beef bouillon
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Mock Egg Salad

• 15 carbohydrate
• 5 protein
• 2 fat
• 450 gr chick peas
• 55 gr tangy dressing recipe (boiled)
• 26 gr celery (chopped)
• 1 gr curry powder
• 1 gr garlic salt
• 1 gr basil
• some fat from the egg yolk

Mock Ravioli*

• 6 eggs well (beaten)
• 2 onions (finely chopped)
• 1 garlic clove (minced)
• 900 gr beef (ground)
• 240 ml water
• 220 gr bread crumbs-soft
• 240 ml vegetable oil
• 200 gr butterfly macaroni
• 80 gr parmesan cheese divided
• 26 gr parsley

New Generation Potato Salad

• 850 gr skinned potatoes (red)
• 240 ml low fat yogurt (plain)
• 60 gr thinly green onions (sliced)
• 30 ml buttermilk
• 2 gr garlic salt
• 1 gr black pepper (fresh ground)

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion-cheese Dip Mix

• 7 gr onion
• 5 gr parmesan cheese
• 2 ml bouillon
• 1 gr garlic salt

Parsley Cheese Ball

• 6 olives
• 110 gr cheddar cheese
• 45 ml sherry
• 85 ml cream cheese
• 14 gr parsley sprigs
• 2 ml worcestershire sauce
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr celery salt

Party Fodder

• 10 box cheerios
• 5 slim pretzel sticks
• 2 cans mixed nuts
• 425 gr oleo
• 180 gr box wheat chex
• 85 gr bite size rice chex
• 30 ml worcestershire sauce
• 18 gr garlic salt
• 10 gr scant garlic powder

Party Mix

• 3 cherrios
• 3 pretzels (thin)
• 450 gr corn chex
• 375 gr wheat chex
• 350 gr rice chex
• 75 gr butter
• 20 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr onion sal
• 3 gr celery salt

Pepper Beef Balls

• 2 green peppers
• 1 recipe of basic meatballs
• 1 tomato
• 350 ml water
• 45 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr margarine
• 7 ml instant beef bouillon
• 2 gr ginger

Pepper Steak For Two

• 1 tomato
• 1 rice (hot cooked)
• 190 gr round steak
• 120 gr beef consomme
• 30 ml soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 1 gr sugar
• 1 gr garlic salt
• 1 gr pepper

Peppered Channa Dip

• 1 recipe channa
• 1 shallot
• 65 gr pickled pepper rings (hot)
• 30 ml dry wine (white)
• 1 gr garlic salt

Peppy Cocktail Nuts

• 1 salad seasoning
• 1 walnut
• 55 gr butter
• 16 ml worcestershire sauce
• 10 ml tabasco sauce
• 3 gr salt
• 1 gr garlic salt
• 1 gr pepper

Philly Cheese Steak Wraps

• 6 flour tortillas
• 250 gr american cheese
• 230 gr onion rings (thin sliced)
• 200 gr pepper (red)
• 200 gr green pepper
• 160 gr deli roast beef
• 45 gr butter
• 1 gr garlic salt