Using ingredient garlic salt
Pinto Burgers
- 16 hamburger buns
- 2 eggs
- 1 sweet onion (diced)
- 1 condiments of choice
- 450 gr pinto beans (dried)
- 300 ml ketchup
- 230 gr quick-cooking oats (uncooked)
- 120 ml vegetable oil
- 95 gr flour
- 90 gr cornmeal (white)
Pizza Bread
- 3 1/2 pizza spice
- 2 tbs tomato sauce
- 650 gr bread flour
- 180 ml warm water
- 100 gr pepperoni (chopped)
- 75 ml dry milk
- 75 ml olive oil
- 60 ml tomato sauce
- 32 gr sugar
- 12 gr dry yeast (active)
Pollo Raphael
- 2 salt and pepper
- 2 onions
- 260 gr zucchini
- 230 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr oregano
Pop's Buffalo Wings
- 50 chicken wing (pieces)
- 110 gr margarine
- 60 ml sauce (hot)
- 1 gr cayenne pepper
- 1 gr garlic salt
- 1 gr paprika
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Quick And Simple Skillet Chili
- 8 cans
- 2 beans (red)
- 2 tomato sauce
- 1 bell pepper
- 700 gr chuck
- 4 gr sugar
- 3 gr garlic salt
- 1 package mushrooms
Quick Spaghetti Sauce
- 1 pasta
- 700 ml tomato sauce
- 230 gr beef
- 120 ml water
- 20 gr mushrooms
- 16 gr onion
- 6 gr sugar
- 1 gr oregano
- 1 gr garlic salt
- 1 gr basil
Red Hot Beef Kabobs With Yogurt Sauce
- 1 beef sirloin steak (boneless)
- 240 gr carton low fat (plain)
- 55 gr packed brown sugar
- 38 gr spinach (fresh)
- 32 gr green onions (minced)
- 20 ml cider vinegar
- 16 ml vegetable oil
- 6 gr chili powder
- 5 ml pepper sauce (hot)
- 3 gr salt
Red Lobster Cheese Rolls
- 1,200 ml water (cold)
- 1,200 gr baking flour mix
- 220 gr cheddar cheese
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
- some italian seasoning
Refries & Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 190 ml warm water (very)
- 180 gr refried beans
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Refries& Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 180 ml warm water (very)
- 180 gr refried beans (canned)
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Reuben Soup#2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rio Grande Grits Casserole
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
Round Steak Casserole
- 4 potatoes
- 1 garlic salt
- 1 salt
- 1 pepper
- 1 onion
- 525 gr steak
- 350 ml broth
- 1 package green beans
- 1 package tomato soup
- 1 package tomatoes
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese
Salami
- 2 liquid hickory smoke
- 2,200 gr hamburger
- 14 gr morton tender quick cure sal
- 12 ml mustard seed
- 8 gr pepper (ground)
- 8 gr garlic salt
Salmon-cucumber Rounds
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
Salsa Dip
- 4 tomatoes
- 5 ml olive oil
- 5 ml vinegar
- 3 gr garlic salt
- 2 packages green onions
- 1 package black olives
- 1 package green chilies
Salsa Suprema
- 2 green chilies (fresh)
- 1 tomato
- 1 onion
- 1/2 monosodium glutamate
- 70 gr green chili
- 1 gr garlic salt
Savory Pumpkin Spread
- 250 gr pumpkin puree
- 60 ml water
- 6 gr nutritional yeast
- 1 gr mustard powder
- 1 gr garlic salt
- 1 gr marjoram
- 1 gr parsley (dried)
Savoy Wedges With Cheese Sauce
- 1 head savoy cabbage
- 180 ml milk
- 60 gr swiss cheese (shredded)
- 5 gr cornstarch
- 2 gr snipped dillweed (fresh)
- 1 gr paprika
- 1 gr garlic salt
- 1 gr pepper (ground white)