Using ingredient garlic salt
Alaskan Fish Bake
- 4 salmon steaks
- 1 bouillon cube
- 600 ml water
- 120 ml mayonnaise
- 90 gr rice
- 65 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 8 gr margarine
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 350 gr black-eyed peas
- 350 gr mushrooms
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Antipasto Spread
- 2 1/2 italian seasoning
- 280 gr artichoke hearts
- 180 ml vinegar
- 180 ml olive oil
- 160 gr pimiento-stuffed olives
- 95 gr ripe olives
- 65 gr cans mushroom stems
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 24 gr instant onion (minced)
Arthur Treacher Style Fish
- 1 cooking oil
- 650 gr fish fillets
- 475 ml club soda
- 375 gr pancake mix
- 250 gr flour
- 240 ml milk
- 30 ml lemon juice
- 3 gr pepper
- 1 gr basil
- 1 gr garlic salt
Bacon-wrapped Turkey Burgers
- 55 gr fine dry bread crumbs
- 5 ml worcestershire sauce
- 1 gr garlic salt
- 12 slices bacon
- 1 package turkey (fresh ground)
Baked Chicken Kiev
- 8 stri
- 4 chicken breasts
- 60 gr monterey jack cheese
- 55 gr fine dry bread crumbs
- 50 gr melted butter (unsalted)
- 40 gr parmesan cheese (grated)
- 34 gr butter softened (unsalted)
- 8 gr parsely (chopped)
- 3 gr oregano
- 1 gr garlic salt
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml pepper sauce (hot)
Barbecued Pork Steaks
- 4 armour premium pork tenderloin
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Barbecued Pork Steaks 2
- 4 pork blade steaks (cut)
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Beef And Cabbage Soup
- 4 beef bouillon (cubes)
- 2 celery
- 1/2 head cabbage (chopped)
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package water in empty tom
Beef And Cheese Pie
- 8 crescent rolls
- 1 egg
- 1/4 green bell pepper (chopped)
- 575 gr beef (ground)
- 250 gr green beans (cut)
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 1 gr cinnamon
- 1 gr garlic salt
Beef And Sausage Loaf
- 4 with liquid
- 2 stalks
- 1 egg
- 450 gr beef (ground)
- 220 gr soft bread crumbs
- 130 gr pork sausage
- 75 gr celery
- 16 ml horseradish sauce
- 1 gr onion salt
- 1 gr garlic salt
Beef Sausage
- 2,300 gr beef
- 14 gr morton tender quick salt
- 7 gr garlic salt
- 7 gr pepper
- 3 gr hickory smoke salt
Beef Stew In A Crockpot
- 6 carrots
- 6 yukon gold potatoes
- 2 beef oxo envelopes
- 2 celery stalks
- 1 onion
- 525 gr blade simmering steak
- 475 ml water mixed with
- 60 ml water
- 50 gr bisto gravy maker
- 40 gr flour
Beef Veggie Strudel
- 12 sheets filo dough
- 8 carrots (grated)
- 2 onions (chopped)
- 2 bouillon (cubes crushed)
- 2 eggs (slightly beaten)
- 900 gr chuck (ground)
- 110 gr butter
- 110 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
Best Ever Spinach Quiche
- 4 eggs
- 1 well
- 1 pie crust
- 1/2 savory
- 120 gr swiss cheese (shredded)
- 120 ml evaporated milk
- 60 gr monterey jack cheese (shredded)
- 60 gr cottage cheese
- 16 gr spinach (chopped fresh rinsed)
- 16 ml olive oil
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Braised Bear
- 2 cans tomato soup
- 1 gr garlic salt
- 1 gr onion salt
- 1 gr chili powder
- 4 slices onions (sliced)
Breakfast Castle Casserole
- 10 castle cheeseburgers (white)
- 9 baking dish
- 3 eggs
- 1 taco cheese paprika (grated)
- 1/2 place in
- 475 ml milk
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 5 ml dry mustard
- 2 gr garlic salt
Breakfast Potatoes
- 2 potatoes (peeled)
- 30 gr onion (sliced)
- 28 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Burgundy Burgers
- 6 patties
- 4 from the heat (inches)
- 700 gr beef (ground)
- 60 gr burgundy
- 30 gr onion
- 16 ml worcestershire sauce
- 3 gr seasoned salt
- 1 gr pepper
- 1 gr garlic salt