Using ingredient garlic salt
Hamburger Pastry
- 11 pie crust mix
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 30 gr onion
- 16 ml mustard
- 1 gr garlic salt
- 1 gr pepper
Hawaiian Sauce
- 260 gr pineapple
- 230 ml tomato sauce
- 55 gr brown sugar
- 16 gr cornstarch
- 16 ml lemon juice
- 16 gr ginger
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr pepper
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Hot Artichoke Hearts Spread
- 280 gr artichoke hearts
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 3 gr garlic salt
Hot Crab Fondue
- 8 1/2 size
- 1 sharp cheese
- 1 cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr garlic salt
- 1 gr cayenne pepper
- 1 package crab
Hot French Cheese Sandwiches
- 2 eggs
- 110 gr butter softened
- 110 gr sharp cheddar cheese
- 3 gr garlic salt
- 3 gr onion salt
- 16 slices bread (white)
Impossible Beef And Tomato Pie
- 5 eggs
- 3 tomatoes
- 1 1/4 bisquick
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
- 100 gr celery
- 55 gr butter
- 1 gr garlic salt
Impossible Beef And Tomatoe Pie
- 15 se in blender on high
- 5 eggs
- 3 tomatoes
- 2 baking dish
- 1 1/4 bisquick
- b
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
Impossible Cheddar And Broccoli Appetizers
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
Italian "sausage" Seitan
- 1 egg (white)
- 1/2 tvp
- 90 ml boiling water
- 28 gr bread crumbs
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr paprika
- 1 gr black pepper
- 1 gr fennel (ground)
Italian Meat Loaves
- 2 eggs (beaten)
- 1 italian seasoning divide
- 525 gr pork (ground)
- 120 ml milk
- 80 gr cracker
- 60 ml ketchup
- 30 gr onion fine (chop)
- 10 gr parmesan grate
- 5 ml worcestershire sauce
- 3 gr garlic salt
Jalapeno Seasoning Salt
- 2 jalapeno powder
- 130 gr garlic salt
- 100 gr celery salt
- 65 gr mexico chile powder (new)
- 34 gr salt
Jo's Two Cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
Kentucky Fried Chicken
- 250 gr flour
- 28 gr paprika
- 18 gr salt
- 18 gr pepper
- 16 ml mustard (ground)
- 16 gr jamaica ginger (ground)
- 6 gr french thyme (ground)
- 3 gr garlic salt
- 2 gr oregano (ground)
- 1 gr sweet basic leaves
Kung Pao Chi
- 4 chiles (dried red)
- 270 gr chicken breast
- 100 gr peanuts
- 60 ml soy sauce
- 22 ml water (cold)
- 16 ml wine (white)
- 14 gr sugar
- 5 gr gingerroot (chopped peeled)
- 5 ml sesame oil
- 1 gr garlic salt
Lazy Pigs In A Blanket
- 2 eggs
- 1 cabbage (shredded)
- 1 onion (chopped)
- 450 gr beef (ground)
- 120 gr rice partially (cooked)
- 1 gr garlic salt
- 1 gr pepper
- 1 package tomato soup
- 1 package water
Lobster Stuffed Tenderloin Of Beef
- 6 bacon partially cook
- 2 lobster tails
- 1,800 gr beef tenderloin (whole)
- 120 ml dry wine (white)
- 110 gr butter
- 60 gr green onions (sliced)
- 14 gr butter melted
- 7 ml lemon juice
- 1 gr garlic salt
Low-fat Vegetable Lasagne Roll-ups
- 2 broccoli
- 2 onions
- 1 egg
- 750 ml spaghetti sauce
- 240 gr cottage cheese
- 55 gr lasagna noodles
- 55 gr mozzarella cheese
- 7 gr parsley
- 3 gr oregano
- 1 gr basil
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Make-ahead Gazpacho
- 4 tomatoes
- 3 green onions
- 1 cucumber
- 1 green pepper
- 475 ml tomato juice
- 475 ml vegetable stock
- 10 ml lemon juice
- 10 ml green taco sauce
- 4 gr sugar
- 1 gr garlic salt
Marinated Barbecue Brisket
- 1/4 liquid smoke
- 2,300 gr beef
- 350 ml bbq sauce
- 60 ml worchestershire sauce
- 6 gr meat tenderizer
- 1 gr celery salt
- 1 gr seasoned salt
- 1 gr garlic salt