Using ingredient garlic
Olive Garden Seafood Torcello
- 6 clams
- 1,900 ml boiling
- 475 ml milk (whole)
- 210 gr cod fillets
- 170 gr dry radiatore
- 120 ml straight sherry
- 95 gr crabmeat
- 90 gr langostinos
- 45 gr butter
- 28 gr all purpose flour
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Oprah's Red Beans And Rice With Salsa
- 3 garlic (cloves peeled)
- 2 onions
- 2 scallions
- 1 l tomato
- 1 bay leaf
- 1/4 scallion
- 700 ml water
- 475 ml chicken stock fat skimmed
- 240 ml tomato juice
- 230 gr tomato cubed
Orange & Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange 'n Lemon Chicken Breasts
- 4 with ribs (pieces)
- 2 garlic (cloves)
- 2 split chicken breasts
- 1/4 orange marmalade
- 240 ml lemon juice (fresh)
- 28 gr butter
- some black pepper
Orange And Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Orange Roughy Veracruz
- 140 gr bell pepper rings (yellow)
- 120 gr onion (sliced)
- 10 ml olive oil
- 1 gr orange roughy (pieces)
- some garlic
Orecchiette Dell'ortolano
- 2 bell peppers see (red)
- 1 orecchiette dellortolano (pieces)
- 1/2 thinck
- 450 gr eggplant see note
- 375 gr fava beans (peeled)
- 180 gr asparagus see note
- 60 ml extra-virgin olive oil
- 3 slices garlic (cloves peeled)
- some black pepper
- some olive oil
Orechiette Pasta With Red Onion
- 240 ml water
- 200 gr orechiette pasta
- 45 ml virgin olive oil
- 22 gr oregano (chopped fresh)
- 6 gr garlic (chopped)
- 1 gr salt
- 1 gr black pepper
- 3 slices onions (red peeled)
- 1 package flat anchovies in oil
Oriental
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Oriental Bar
- 4 garlic (minced cloves)
- 2,100 gr pork tenderloin
- 550 ml bottled bar-b-q sauce
- 325 ml soy sauce
- 160 ml oriental sesame oil (toasted)
- 4 gr msg
- 2 gr ginger (ground)
Oriental Beef Short Rib Barbecue
- 1/8 szechuan (freshly ground)
- 1,800 gr beef short ribs
- 120 ml water
- 120 ml soy sauce
- 80 gr thinly green onions (sliced)
- 55 gr oriental dark (roasted)
- 34 gr packed brown sugar
- 12 gr sesame seeds (toasted)
- 8 gr garlic (minced)
- 6 gr ginger root (grated fresh)
Oriental Short Rib Barbecue
- 4 ibs beef short ribs
- 240 ml soy sauce
- 80 gr green onions
- 60 ml dark sesame oil (roasted)
- 34 gr brown sugar
- 16 gr garlic (minced)
- 12 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr pepper pods (red)
Oriental Spicy Orange Beef
- 1/4 orange marmalade
- 450 gr beef flank
- 240 ml cool beef broth
- 60 ml dry sherry
- 60 ml soy sauce
- 30 ml corn oil
- 24 gr slivered orange peel
- 20 gr corn starch
- 1 gr ginger (ground)
- 1 gr pepper (crushed dried red)
Oriental Stuffed Mushrooms
- 24 mushroom stemmed
- 55 gr fine bread crumbs (fresh)
- 30 ml lemon juice (fresh)
- 30 ml soy sauce
- 24 gr onion (minced)
- 12 gr garlic (minced)
- 8 gr sesame seeds
- 3 slices bacon (sliced lean)
- 1 slice scallion
Oriental Style Beef Kabobs
- 1 green pepper
- 700 gr beef top sirloin (boneless)
- 80 ml soy sauce
- 30 ml water
- 26 gr sugar
- 16 ml sherry extract
- 2 gr ginger root (grated)
- some garlic