Using ingredient garlic
Navajo Green Chili
- 16 cans green chiles (whole)
- 4 garlic (cloves minced)
- 3 bacon grease
- 3 onions (chopped)
- 800 gr pork shoulder trimmed of fat
- 700 ml water
- 300 gr stewed tomatos
- 190 gr tomato paste
- 40 gr flour
- 7 gr salt
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Neiman Marcus Chili Blanco
- 4 garlic (cloves)
- 2 onions
- 1,400 ml chicken broth
- 525 gr chicken breast
- 500 gr great northen beans (dried)
- 375 gr montery jack cheese
- 16 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
- 1 gr cayenne pepper
Nell Carter's Knockout
- 6 scallions
- 4 tomatoes
- 2 onion (yellow)
- 2 garlic (cloves)
- 1 chicken
- 160 gr mushrooms
- 45 ml vegetable oil
- 14 gr margarine
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)
New Mexican Chili Pork
- 8 chile mild (red)
- 2 garlic (cloves minced)
- 950 gr pinto beans (cooked)
- 800 gr pork shoulder
- 700 ml chicken broth
- 3 gr salt
- 1 gr oregano (dried)
New Mexican Pork And Green Chili Stew
- 8 garlic (cloves)
- 2 onions (chopped)
- 1,700 ml water
- 1,200 gr pork shoulder trimmed of excess (boneless)
- 950 gr mexican green chilies (frozen roasted new thawed)
- 700 ml boiling potatoes
- 45 ml vegetable oil
- 6 gr salt
New Mexico Chili Soup No. 2585
- 4 green chiles peel
- 1 onion (chopped)
- 1 heat the oil in a skille brown the meat
- 450 gr beef (ground)
- 300 gr tomatoes (canned)
- 30 ml oil
- 8 gr flour
- 8 gr chili powder
- 1 gr garlic (minced)
- 1 gr cumin
New Mexico Enchiladas
- 2 garlic (cloves)
- 2 corn tortillas
- 2 eggs
- 1 vegetable oil
- 1 tomato
- 1 onion
- 450 gr beef
- 230 ml water
- 110 ml tomato sauce
- 70 gr cheddar cheese
New Orleans Daube
- 2 bay leaves
- 2 garlic (cloves)
- 475 ml water
- 170 gr spaghetti
- 65 gr salt pork
- 30 ml sherry
- 6 gr salt
- 3 gr parsley (chopped)
- 1 slice onion
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce