Using ingredient garlic
Original Dallas Jail House Chili
- 3523 yields
- 3 garlic (cloves)
- 1 1/2 sweet chile (dried red)
- 1 1/2 tbls paprika
- 1,800 gr coarsely beef pods (ground)
- 700 ml water
- 475 gr beef suet
- 230 ml beef broth (canned)
- 130 gr tomato paste (canned)
- 8 gr gebhardts chile powder
Original Sin Chili
- 2 celery ribs
- 1 bay leaf
- 1 pickled banana peppers
- 1 green peppers
- 1/4 tabasco
- 1,900 ml beef stock
- 900 gr beef (ground)
- 525 gr steak
- 60 ml ketchup
- 60 ml banana pepper juice
Orjaleves
- 8 peppercorns
- 2 celery knob
- 2 carrots
- 1 eggs
- 1 onions (diced)
- 1 garlic (cloves)
- 1 kohlrabi
- 1 clove
- 1 parsnip
- 525 gr pork backbone
Orzo With Feta, Green Beans, And Tomatoes
- 3 vine ripened tomatoes
- 2 garlic (cloves)
- 1 onion
- 325 gr haricots verts
- 240 gr crumbled feta
- 120 gr orzo rice shaped pasta
- 30 ml olive oil
- 16 ml wine vinegar (white)
- 2 gr flat leafed parsley leaves (chopped fresh)
Orzo With Turkey And Fennel
- 545 mg sodium
- 115 mg cholesterol
- 33 carbohydrates
- 15 fat
- 2 tomatoes (plum)
- 1 nutritional analysis by jodie shield
- 1/2 trimmed fennel bulb
- 1/2 turkey stock
- 3/8 dice about
- 120 ml turkey stock
Oyster Sauce Chicken
- 2 fryer in (cut pieces)
- 1 ginger (fresh chopped)
- 180 ml oyster-flavored sauce
- 240 ml chicken stock
- 20 ml soy sauce
- 2 slices garlic (cloves sliced)
Oyster Sauce Roast Pork
- 2 garlic (cloves finely chopped)
- 1 cube ginger choppe (finely)
- 1 five spice
- 260 gr pork tenderloin
- 30 ml oyster sauce
- 60 ml rice wine
- 20 ml soy sauce
- 14 gr sugar
Oysters Mosca
- 24 cocktail patty shells
- 3 garlic (cloves)
- 550 gr oysters
- 90 gr romano cheese (grated)
- 80 gr bread crumbs
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Pacific Pot Roast
- 8 garlic (cloves fresh)
- 1 chuck roast (boneless)
- 1 onion
- 1 flour water
- 350 ml water
- 60 ml tomato juice
- 16 ml worchestershire sauce
- 4 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass
Pad Thai Pseudo
- 3 green onions
- 2 garlic (cloves)
- 2 eggs
- 3/4 bean sprouts
- 240 gr tofu
- 150 gr peanuts (ground)
- 110 gr thai rice noodles
- 60 ml vinegar (white)
- 60 ml thai fish sauce
- 50 gr sugar
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Paella Stuffed Red Snapper
- 2827 yields
- 2 tbls butter
- 2 tbls lime juice slivered
- 2 garlic (cloves)
- 2 serrano chiles
- 1 lime
- 1/2 cilantro (fresh)
- 2,100 gr snapper (red)
- 240 gr rice
- 130 gr chorizo sausage links
Pam's Heaven N' Hell Chili
- 46 pm
- 1 onion
- 1 green pepper
- 1 am have a great day pam
- 260 gr turkey sausage (hot)
- 30 ml chili sauce
- 30 gr catalina dressing
- 30 ml wine (red)
- 16 gr cornstarch mixed with
- 14 gr sugar
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Pancit
- 2 garlic (cloves)
- 1 onion
- 1 cabbage
- 1 celery
- 1 spring onion
- 220 gr meat
- 120 gr rice sticks
- 60 ml cooking oil
- 45 ml broth
- 45 ml soy sauce
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Pappa Al Pomodoro
- 10 basil leaves
- 2 garlic (cloves)
- 1 stale country bread
- 1,400 ml stock
- 600 gr ripe tomatoes
- 180 ml olive oil
Paprika Pork
- 6 garlic (cloves)
- 4 pork chops
- 2 onions
- 1/2 thk
- 180 ml dry wine (white)
- 30 ml sour cream
- 28 gr butter
- 28 gr slivovica
- 30 ml vegetable oil
- 7 gr mild hungarian paprika