Using ingredient garlic
Parsnip, Chicken And Orange Soup
- 10 garlic (cloves)
- 8 parsnips
- 2 onions
- 2 oranges
- 1 black pepper
- 45 ml olive oil
- 3 gr salt
Party Nibbles: Feta Cheese Spread
- 2 garlic (cloves)
- 120 gr feta cheese
- 120 gr ricotta cheese
- 30 ml yogurt (plain)
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr oregano (dried)
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Pasta And Garbonzo Beans With Roasted Red Peppers
- 5 bell peppers (red)
- 4 garlic (cloves)
- 2 onions (red)
- 475 gr cans garbonzo beans
- 300 gr fusilli
- 160 gr seeded (diced drained canned)
- 45 ml balsamic vinegar
- 34 gr basil (chopped fresh)
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Pasta With Broccoli
- 4 garlic (cloves)
- 700 gr broccoli florets
- 290 gr broccoli
- 200 gr orecchiette
- 45 ml olive oil
- 36 gr pine nuts
- 16 ml wine vinegar (white)
- 1 gr pepper (dried crushed red)
Pasta With Red Clam Sauce
- 36 clams such as little necks (fresh)
- 4 garlic (cloves)
- 1 ripe tomato
- 240 ml dry wine (white)
- 130 gr rich
- 34 gr double-concentrate tomato -paste
- 30 ml olive oil
- 4 gr oregano (dried)
- 3 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Pasta With Roasted Tomato And Red Chile Arrabiata
- 2 garlic (cloves)
- 1 long
- 16 ml olive oil
- 14 gr cilantro (fresh)
- 4 gr sugar
- 2 gr oregano (dried)
Pasta With Scallops And Green Beans
- 475 gr ripe tomatoes
- 250 gr bay
- 150 gr bow-tie pasta
- 60 ml olive oil
- 34 gr tomato paste
- 18 gr garlic (minced)
- 8 gr coarsely basil (chopped fresh)
- 1 gr marjoram (dried)
- 1 gr oregano
- 1 gr pepper flakes (red)
Pasta With Spiced Lentils& Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1 pasta (shredded cooked)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
Pasta With Spinach Chiffonade In Chicken Broth
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 1/2 slices wide
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Patti's Skyline Chili
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)