Using ingredient garlic
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
Mushroom
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 1,500 ml water
- 350 ml water in a saucepan
- 160 gr mushrooms
- 16 ml soy sauce
- 5 gr margarine
- 1 gr salt
Mushroom & Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom & Spinach Lasagna
- 7 tomato (raw)
- 4 garlic clove
- 2 pepper (red)
- 2 garlic (cloves)
- 1 1/2 onion
- 240 ml ricotta chs skim milk
- 120 ml vegetable broth
- 60 gr mushrooms
- 60 gr spinach (fresh)
- 38 gr parmesan (grated)
Mushroom And Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 14 gr butter
- 10 ml dry wine (white)
- 10 ml dry sherry
- 3 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom Barley Stew
- 2 garlic (cloves)
- 1 barley (cooked)
- 1 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 260 gr garbanzo beans (cooked)
- 1 package vegetable stock
- 1/2 slices onion
Mushroom Butterflies
- 2 lemon zest (finely grated)
- 325 gr butterfly
- 200 gr mushrooms (white)
- 65 gr coarsely shallots (chopped)
- 9 gr coarsely flat-leaf -parsley (chopped)
- 9 gr parsley
- 6 gr garlic (finely chopped)
- 1 gr coarsely falt-leaf (chopped)
- some pepper
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Mushroom Marinade
- 6 portabella mushroom caps
- 2 garlic (cloves)
- 1 1/2 pared ginger (fresh)
- 1 scallion (minced)
- 30 ml hoisin sauce
- 16 ml low sodium soy sauce
- 16 ml chili sauce
- 16 ml rice wine
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt
Mushroom Spread With Lemon & Thyme
- 3 pecorino romano (grated)
- 2 garlic (cloves)
- 100 gr mushrooms
- 60 gr onion (chopped)
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 ml oil in nonstick skillet over low hea onion
- 7 ml oil
- 4 gr thyme leaves (fresh)
- 3 gr parsley (minced fresh)
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)
Mushrooms & Tofu In Wine
- 2 garlic (cloves)
- 2 cakes tofu
- 1 onion
- 1/2 green bell pepper
- 1/4 tamari
- 250 gr mushrooms
- 120 ml dry wine (white)
- 16 ml safflower oil
- 12 gr cornstarch
- 10 ml sesame oil
Mussels In Black Bean Sauce
- 3 scallions (minced whole)
- 1 1/2 mussels (fresh)
- 34 gr fermented black beans
- 30 ml peanut oil
- 30 ml chicken stock
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 10 gr ginger (minced peeled fresh)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Mustard-honey Vinaigrette
- 2 garlic (cloves)
- 180 ml vegetable oil
- 60 ml balsamic vinegar
- 10 ml honey
- 10 ml dijon mustard
- 4 gr salt
- 2 ml tabasco sauce
- 1 gr black pepper
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
My Cincinnati Five Ways Chili
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Narsai's Gado Gado
- 140 gr chicken consomme
- 55 gr peanut butter
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr ginger (grated fresh)
- 16 ml soy sauce
- 3 slices garlic (cloves)
- 1 slice onion
Navajo Green Chile
- 48 ozs
- 5 chiles (dried very hot)
- 4 garlic (cloves)
- 3 pickled habenaros
- 2 green
- 1 onion
- 1/2 hab if youre a newbie chile-head
- 800 gr pork
- 20 packages anaheim
- 1 package tomatoes