Using ingredient garlic

Hummus

• 260 gr chick peas (dried cooked)
• 45 ml olive oil
• 30 ml lemon juice
• 16 gr tahini
• some garlic

Hummus #1

• 3 garlic (cloves)
• 2 cns
• 90 gr tahini

Hummus #3

• 3 garlic (cloves)
• 1 lemon
• 450 gr tahini
• 400 gr dry chick peas
• 60 ml soy sauce
• 4 gr cumin

Hummus Bi Tahini

• 2 garlic (cloves)
• 700 ml water
• 200 gr chick peas
• 120 ml lemon juice
• 80 gr tahini
• 26 gr cooking liquid to separate the last of the peas
• 16 ml olive oil
• 12 gr peas
• 3 gr salt
• some cooking liquid

Humus Tahini Dip

• 2 garlic (cloves)
• 2 lemons
• 150 gr chickpeas
• 95 gr tahini
• 16 ml olive oil
• 16 ml corn oil
• 3 gr salt
• 2 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Hungarian Beef Stew

• 2 potatoes (peeled)
• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 onion (finely chopped)
• 900 gr stewing beef in (lean cut)
• 325 gr pkg lima beans (frozen thawed)
• 300 gr tomatoes (whole)
• 120 ml beef broth
• 5 gr paprika
• 3 gr salt

Hungarian Goulash Soup

• 4 onions
• 4 potatoes
• 2 garlic (cloves)
• 2 tomatoes
• 1,900 ml water
• 1,400 gr beef chuck (lean)
• 110 gr shortening
• 24 gr paprika
• 6 gr caraway seeds
• 6 gr salt

Hungarian Noodles And Cabbage

• 180 gr cabbage
• 120 gr onions
• 110 gr noodles
• 30 ml corn oil
• 10 gr paprika
• 6 gr garlic
• 2 gr sea salt
• 2 gr black pepper

Hungarian Pork & Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 16 ml water
• 10 ml corn oil
• 8 gr flour
• 2 gr hungarian paprika

Hungarian Pork& Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 30 ml water
• 16 gr flour
• 10 ml corn oil
• 2 gr hungarian paprika

Hungarian Potatoes

• 2 garlic (cloves)
• 1 onion (peeled)
• 1 aubergine (diced)
• 210 gr potatoes scrubbed
• 40 gr mushrooms (sliced)
• 30 ml water
• 30 gr tomato pure
• 10 ml olive oil
• 7 gr paprika
• 2 slices peppers de seeded (red)

Hunter's Chicken

• 4 garlic (cloves)
• 1 chicken
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml wine vinegar (white)
• 30 ml olive oil
• 3 gr salt
• 2 gr rosemary (fresh)
• 1 package artichoke hearts

I Can't Believe It's All Veggie Soup

• 120 cal
• 8 1/4 prot
• 2 garlic (cloves)
• 1 okra
• 1/2 tvp chunks
• 850 ml water
• 190 gr carrot chunks
• 120 gr onions (chopped)
• 30 gr uncle bens conv
• 26 gr vegetable broth powder

Imam Bayaldi

• 1,100 gr eggplants
• 120 ml water
• 75 ml olive oil
• 14 gr parsley (chopped fresh)
• 1 gr granulated sugar
• 5 slices tomatoes (fresh)
• 4 slices garlic (cloves peeled)
• 3 slices onions
• some salt
• some pepper

Impossible Ratatouille Pie

• 3 egg
• 3/4 bisquick
• 300 ml milk
• 140 gr eggplant
• 140 gr garlic
• 130 gr zucchini
• 120 gr monterey jack cheese
• 80 gr tomato
• 65 gr green pepper
• 60 ml sour cream