Using ingredient garlic

Hot Dill Pickles

• 3 peppers (hot)
• 2 garlic (cloves)
• 1 1/2 alum
• 1 ga cucumbers
• 1 onion
• 1 dill head
• 2,800 ml water
• 950 ml vinegar
• 130 gr salt
• 22 ml mustard seed

Hot Dog Stew

• 6 potatoes (white peeled)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 chicken bouillon cube
• 3/4 stick corn oil margarine
• 240 gr dogs (hot)
• 45 gr flour
• 30 ml oil

Hot Italian Sausages

• 1 1/2 dicegt
• 450 gr pork
• 130 gr pork fat (fresh)
• 7 gr coarse
• 7 gr paprika
• 6 gr pepper (crushed red)
• 2 gr fennel seeds
• 1 gr garlic (finely minced)
• 1 gr black peppercorns (whole)
• 1 gr thyme

Hot Oriental Salad

• 2 garlic (cloves)
• 700 gr chinese cabbage chunks
• 80 gr mushrooms (fresh)
• 30 ml kikkoman soy sauce
• 24 gr spinach
• 16 ml vegetable oil
• 1 gr ginger root (minced fresh)
• 2 slices celery stalks

Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar

Hot Shins

• 16 chicken drumsticks
• 32 gr flour
• 5 gr paprika
• 3 gr black pepper
• 3 gr pepper (white)
• 3 gr cayenne pepper
• 3 gr garlic
• 3 gr salt
• 2 gr thyme

Hot Spaghetti Sauce

• 4 garlic (crushed cloves)
• 2 onions (chopped)
• 1 turkey
• 1 sweet green pepper
• 400 ml tomato sauce
• 270 gr chicken (ground)
• 120 ml wine (white)
• 16 ml olive oil
• 2 gr leaf sage
• 1 gr leaf basil (dried)

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hot& Spicy Chicken^

• 253 mg cholesterol
• 181 protein
• 60 mg
• 27 carbohydrates
• 14 fat
• 10 shiitake muxhrooms
• 3 szechuan peppers (dried red)
• 3 sodium
• 2 green onions
• 190 gr snow peas

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Howard Karten's Salsa

• 10 quartered black olives
• 1/4 onion (chopped red)
• 16 ml olive oil
• 10 ml wine vinegar (red)
• 6 gr cumin (ground)
• 3 gr salt
• 3 gr garlic
• some cayenne pepper to

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Huevos-less Rancheros

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 475 gr tofu
• 240 ml soymilk

Hummous

• 2 scallions
• 1 handful parsley
• 600 gr chick peas (cooked)
• 90 ml lemon juice (fresh)
• 90 gr tahini
• 3 slices garlic (cloves)

Hummus

• 3 garlic (cloves)
• 2 cns
• 1 liquid
• 1 salt
• 1 olive oil
• 1 paprika
• 1 parsley (fresh chopped)
• 30 gr tahini

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper