Using ingredient garlic

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Apple Chutney

• 2 garlic (cloves)
• 1 cooking apples
• 600 ml malt vinegar
• 300 gr sugar
• 230 gr onion
• 120 gr golden raisins
• 18 gr tomato paste
• 6 gr salt
• 5 ml mustard seeds
• 1 gr cayenne pepper

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Indian Fish Kebabs

• 4 garlic (cloves)
• 1 monk fish
• 1 squash (yellow)
• 1 green bell pepper
• 1 bell pepper (red)
• 180 ml olive oil
• 60 ml lemon juice (fresh)
• 34 gr cilantro (chopped fresh)
• 2 gr cumin seeds (ground)
• 1 gr sweet hungarian paprika

Indian Keema With Ginger

• 2 green chiles (hot)
• 450 gr lamb (lean ground)
• 120 ml boiling water
• 80 gr onions (finely chopped)
• 30 ml vegetable oil
• 22 gr ginger (finely chopped)
• 12 gr coriander (chopped)
• 12 gr garlic (minced)
• 10 ml lemon juice
• 6 gr garum masala

Indian Lentil Sandwich Spread

• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)
• some garlic

Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils
• 4 gr coriander
• 2 gr cumin
• 2 gr ginger
• 1 gr turmeric
• 1 gr chili powder

Indian Pot Roast

• 12 peppercorns (whole)
• 12 allspice (whole)
• 4 pot roast
• 2 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 recipe dumplings
• 250 gr flour
• 240 ml scant milk
• 120 ml water

Indian Potato Cakes

• 3 potatoes
• 3 garlic (cloves)
• 1 onion
• 1 salt
• 1 non-stick spray
• 4 gr mild curry powder
• 2 slices bread (sliced)

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indonesian "fried" Noodles

• 6 scallions
• 1 mung bean sprouts
• 240 gr firm tofu
• 200 gr snow peas
• 120 gr onions (finely chopped)
• 110 gr soba noodles (uncooked)
• 45 ml low sodium soy sauce
• 34 gr cilantro (chopped fresh)
• 16 ml lime juice (fresh)
• 14 gr brown sugar

Indonesian Chili Peanut Sauce

• 2 karo
• 110 gr peanut butter
• 120 ml chicken stock
• 10 ml cider vinegar
• 10 ml oil
• 10 ml sesame oil
• 5 ml black soy sauce
• 3 gr garlic

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Indonesian Hot Peanut Sauce

• 2 cilantro (fresh)
• 120 ml rice wine vinegar
• 50 gr sugar
• 45 ml soy sauce
• 30 gr ginger (grated fresh)
• 16 ml sesame oil
• 8 gr garlic (minced)
• 1 gr salt

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Inn Chicken

• 4 chicken breasts
• 240 ml sour cream
• 240 gr breadcrumbs
• 110 gr butter
• 30 ml lemon juice
• 5 ml tabasco sauce
• 1 gr paprika
• some garlic