Using ingredient garlic

Instant Kimchi

• 2 garlic (cloves)
• 1 1/2 long by (inches)
• 1 chinese cabbage
• 140 gr wide
• 14 gr sugar
• 8 gr salt
• 5 ml soy sauce
• 5 ml vinegar
• 3 gr pepper (hot)

International Chicken

• 3 fryer in (cut servings)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 green bell pepper rings (sliced into)
• 300 gr tomatoes mashed (whole)
• 85 gr raisins
• 45 ml water
• 32 gr flour
• 24 gr flour
• 6 gr salt

Irish Beef In Guinness

• 4 garlic (minced cloves)
• 2 bottles
• 300 gr beef cubed
• 65 gr flour seasoned with salt
• 1 gr parsley (minced)
• 3 slices carrots (sliced)
• 2 slices onions (sliced)
• some beef broth

Irish Beef Stew With Guinness

• 3 bay leaves
• 2 garlic (cloves chopped)
• 1 onion (yellow cut)
• 1/2 guinness stout
• 900 gr beef stew meat (cut into)
• 575 gr potatoes
• 120 gr carrots (sliced)
• 60 ml beef stock
• 30 ml olive oil
• 24 gr flour

Irish Loin Of Pork With Lemon & Herbs

• 3 garlic (cloves crushed)
• 5/8 oil
• 1,600 gr pork loin (boneless)
• 180 ml olive oil
• 24 gr onion (minced)
• 24 gr lemon peel (finely grated)
• 180 ml dry sherry
• 14 gr parsley (chopped)
• 2 gr basil

Irish Seitan Stew

• 2 seitan (diced)
• 2 bay leaves
• 475 ml water
• 150 gr potatoes (peeled)
• 130 gr parsnips roll (cut)
• 130 gr carrots roll (cut)
• 120 gr onion (diced)
• 60 ml water (cold)
• 50 gr celery flaked
• 32 gr cornstarch

Irish Supper

• 3 garlic (cloves)
• 2 leeks
• 240 ml nonfat milk
• 3 gr salt
• 1 gr mace

Israeli Wheat Berry Stew

• 6 potatoes
• 4 garlic
• 3 tumeric
• 1 onion
• 1,200 ml water
• 400 gr beans
• 130 gr wheat berries
• 10 gr cumin
• 1 gr pepper

Italian Baked Hamburgers With Cheese

• 20 cm circle
• 2 loaves pizza dough
• 2 garlic (cloves)
• 2 tbls of meat on
• 1 bread dough (frozen)
• 1 salt and pepper
• 1 tbls cheese
• 1/2 cm from the edge
• 1/2 dough over the filling
• 475 gr tomatoes (dried)

Italian Barley Soup

• 4 garlic (cloves crushed)
• 2 tomatoes (chopped)
• 2 bay leaves
• 1 1/2 stock
• 1 parmesan (grated)
• 3/4 barley
• 1/2 pepper
• 475 ml water
• 190 gr carrot (grated)
• 120 gr onion (chopped)

Italian Beef

• 3 beef bouillon (cubes)
• 1 onion
• 4,600 gr round
• 1,800 ml water
• 150 ml worcestershire sauce
• 120 ml vinegar
• 7 gr oregano
• 5 gr oregano
• 1 gr basil
• 1 package italian dressing mix

Italian Beef

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 tobasco
• 1 e he rump roast on a rack in
• 2,300 gr rump roast
• 270 gr garlic
• 100 gr green pepper (chopped)
• 2 gr thyme
• 2 gr oregano
• 1 gr marjoram

Italian Beef***

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 ce
• 2,300 gr rump roast
• 700 ml water
• 270 gr garlic
• 100 gr green pepper (chopped)
• 5 gr ke the rump roast on a rack in
• 2 gr thyme
• 2 gr oregano

Italian Bulgur Soup

• 3 garlic (cloves finely chopped)
• 1 1/2 summer squash
• 1 onion (yellow chopped)
• 1 beef bouillon cube
• 1 black pepper (freshly ground)
• 1/2 bulgur coarse
• 450 gr tomatoes (chopped canned)
• 325 gr lima beans
• 10 gr parmesan cheese slivered
• 5 gr parsley (chopped)

Italian Cabbage Soup

• 1 pancetta (minced)
• 1 salt and pepper
• 650 gr beans (white)
• 950 ml chicken broth
• 270 gr sausage (cooked)
• 160 gr tomatoes (fresh diced)
• 40 gr cornmeal (yellow)
• 16 ml olive oil
• 8 gr garlic (minced)
• 1 gr sage (fresh minced)

Italian Casserole

• 8 tomatoes
• 2 garlic (cloves)
• 1 onion
• 500 gr cheese
• 170 ml tomato sauce
• 65 gr am wheat germ (raw)
• 60 ml am olive oil
• 2 gr oregano
• 1 gr onion powder
• 2 slices zucchini

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Italian Chilli

• 4 garlic (cloves)
• 3 zucchini
• 2 onions
• 1 green bell pepper
• 1 italian seasoning
• 850 ml tomato sauce
• 450 gr beef (ground)
• 300 gr tomatoes (whole)
• 280 gr italian green beans (frozen)
• 260 gr bulk pork sausage

Italian Cioppino

• 2 garlic (cloves minced)
• 1 1/2 cod
• 1 bay leaf
• 525 gr low sodium tomato
• 230 ml tomato sauce
• 120 gr onions (chopped)
• 120 ml dry wine (white)
• 10 ml vegetable oil see note
• 4 gr sugar
• 2 gr thyme

Italian Lentil Soup

• 8 kalamata
• 2 garlic (cloves)
• 1 lentils soaked
• 1 onion (white)
• 950 ml water
• 450 ml cans tomato sauce
• 150 gr corn (frozen)
• 90 gr cheese tortellini
• 85 gr mushrooms (sliced)
• 30 ml olive oil

Italian Marinated Chicken

• 2 garlic (cloves finely chopped)
• 1 size food storage bag
• 525 gr chicken (pieces)
• 80 ml vegetable oil
• 60 ml lemon juice
• 1 gr oregano
• 1 gr basil leaves
• 1 gr pepper