Using ingredient garlic
Mouse River Chili Con Carne
- 1 pepper (red crushed)
- 450 gr round (ground)
- 240 ml water (hot)
- 60 gr beef suet
- 60 gr onions (chopped)
- 30 ml olive oil
- 8 gr chili powder
- 8 gr salt
- 5 gr oregano
- 2 gr paprika
Mrs Glick's Potatoes
- 6 garlic (cloves)
- 1,700 gr baking dish with nonstick cooking spray
- 850 gr yukon gold
- 190 gr low-fat cottage cheese
- 120 ml fat sour cream (reduced)
- 55 gr extra-sharp cheddar (grated)
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr paprika
- some scallions
Mrs.lyons' Tomato Soup Dressing)
- 1 clove (minced)
- 350 ml vegetable oil
- 180 ml vinegar
- 160 gr tomato soup
- 100 gr sugar
- 60 gr onion (chopped)
- 5 ml dry mustard
- 3 gr salt
- 3 gr garlic
- 1 gr paprika
Muffuletta Sandwich
- 3 garlic (cloves)
- 1 fillet anchovy
- 1 loaf italian bread
- 3/8 salami (hard)
- 3/8 provolone
- 140 gr ham
- 120 ml olive oil
- 90 gr green olives
- 90 gr black olives
- 34 gr pimiento
Mung Bean Pancakes
- 2 eggs
- 1 vegetable
- 325 gr hulled split mung beans
- 200 gr kim chee (chopped)
- 200 gr ham (finely diced)
- 22 gr green onions (chopped)
- 6 gr garlic (crushed)
- 3 gr salt
- 1 gr black pepper
Mung Bean Pancakes
- 2 eggs
- 1 vegetable
- 325 gr hulled split mung beans
- 200 gr kim chee
- 200 gr ham
- 22 gr green onions
- 6 gr garlic
- 3 gr salt
- 1 gr black pepper
Mung Dahl
- 2 garlic (cloves)
- 1 1/2 mung dahl
- 1 cilantro
- 1 tumeric
- 1 asafetida
- 40 gr ghee
- 22 ml lemon juice
- 4 gr salt
- 2 gr cumin seeds (whole)
- 1 gr cayenne
Mushroom
- 1 onion
- 1,400 ml water
- 900 gr beef short ribs
- 325 gr mushrooms
- 130 gr pearl barley
- 18 gr garlic (minced)
- 6 slices celery ribs
Mushroom & Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom & Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom & Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom And Sweet Pepper Quiche
- 325 if using glass (pan)
- 10 quiche (pan)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 60 ml grape juice (white)
- 36 gr nutritional yeast
- 10 ml olive oil
Mushroom And Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom Caps With Pesto
- 24 mushrooms (fresh)
- 4 garlic (cloves peeled)
- 65 gr basil snipped
- 60 gr walnuts
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
Mushroom Parmesan
- 2 garlic
- 1 mushroom
- 1 pepper
- 1 salt
- 120 ml olive oil
- 55 gr bread crumbs
- 5 gr parmesan cheese
- 2 gr oregano
- 1 gr parsley
Mushroom Pasta
- 260 gr pasta (dried)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Mushroom Pasta***
- 8 drie
- 350 gr pasta (fresh)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 8 gr shallots (finely minced)
- 1 gr salt
Mushroom Satay
- 4 garlic (cloves)
- 2 coriander roots
- 350 ml coconut milk
- 80 gr presoaked chinese mushrooms
- 50 gr sugar
- 45 ml oil
- 38 gr roast peanuts (ground)
- 16 ml lemon juice
- 16 ml soy sauce (light)
- 8 gr curry paste (red)
Mushroom Tart
- 9 pie shell
- 240 gr soft tofu
- 180 ml nonfat yogurt (plain)
- 170 gr mushrooms (sliced)
- 60 ml dry wine (white)
- 32 gr carrots (grated)
- 32 gr low-fat swiss cheese (grated)
- 28 gr low-fat cheddar cheese (grated)
- 24 gr onion (minced)
- 22 gr broccoli (minced)
Mushroom Vegetable Soup
- 1 garlic
- 1 bay leaf
- 475 ml water
- 400 ml condensed beef broth
- 190 gr carrot
- 160 gr mushrooms
- 120 gr onion
- 100 gr celery
- 65 gr tomato paste
- 30 ml dry sherry