Using ingredient garlic

Mom's Macaroni With Steak

• 110 gr cheddar
• 100 gr elbow macaroni
• some garlic
• some stewed tomatoes
• some salt and pepper
• some msg mushroom

Mom's Pepper Steak

• 2 garlic (cloves)
• 2 bell peppers
• 2 tomatoes
• 700 gr sirloin steak
• 350 gr rice (cooked)
• 240 ml beef broth
• 120 gr onion
• 60 ml water
• 30 ml soy sauce
• 28 gr butter

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Mongolian Lamb

• 2 garlic (cloves)
• 1 lamb (boneless)
• 1 sesame seed
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 7 gr cornstarch
• 2 gr sugar
• 1 gr pepper (crushed red)
• 2 slices carrots

Monkfish With Garlic And Herb Butter

• 2 garlic (cloves crushed)
• 1 egg
• 1 seasoned flour
• 325 gr filleted monkfish tails
• 80 gr butter
• 3 gr herbs (finely chopped)

Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad

• 4 garlic (cloves finely minced)
• 1 italian style pepper seeded (hot)
• 1 green bell pepper seeded
• 1 tomato seeded
• 1 seedless cucumber (peeled)
• 700 gr beef (ground)
• 60 gr onion (grated)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr coriander (finely chopped fresh)

Moroccan Beef Stew

• 3 tomatoes
• 2 garlic (cloves minced)
• 900 gr chuck roast
• 600 gr pineapple chunks
• 475 ml juice
• 130 gr carrots (sliced)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 24 gr flour

Moroccan Chick Pea Soup

• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1/4 powdered tumeric
• 700 ml vegetable stock
• 350 gr chick peas
• 80 gr tahini
• 10 ml lemon juice
• 10 ml safflower oil
• 2 gr cumin (ground)

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moroccan Fish

• 5 garlic (cloves)
• 1 snapper filets (red)
• 1/2 lemon
• 32 gr cilantro
• 30 ml olive oil
• 12 gr cumin
• 8 gr pepper flakes

Moroccan Spiced Olives

• 3 garlic (cloves)
• 200 gr green olives
• 16 ml orange juice
• 16 ml lemon juice
• 16 ml olive oil
• 2 gr cumin seeds
• 2 gr fennel seeds
• 2 gr coriander seeds
• 1 gr cardamom
• 1 gr pepper flakes (crushed red)

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)