Using ingredient garlic
Minestrone
- 4 po reduce heat
- 1 size zucchini
- 850 ml chicken broth
- 475 ml water
- 280 gr italian green (frozen cut)
- 160 gr pasta shells
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 3 gr garlic (minced)
- 1 gr pepper
Minestrone In Minutes
- 2 garlic (cloves)
- 1 italian herb seasoning
- 375 gr mixed vegetables (frozen)
- 90 gr onion (chopped)
- 16 ml vegetable oil
- 2 packages vegetable broth
- 1 package kidney beans (red)
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Minnestrone Soup
- 2 cans water
- 1 1/2 italian seasoning
- 425 gr hamburger
- 300 gr tomatos broken (whole)
- 260 gr green beans (frozen)
- 260 gr lima beans (frozen)
- 250 gr kidney beans
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr seashell macaroni
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil
Minted Pea And Potato Soup
- 2 potatoes
- 1 onion
- 950 ml chicken stock
- 400 gr peas (frozen)
- 30 ml olive oil
- 1 gr mint (dried)
- some garlic
Minted Veggie Dip
- 3 garlic (cloves)
- 1 cucumber
- 1,900 gr assorted veggies (raw)
- 300 ml non-fat yogurt (plain)
- 180 ml sour cream (light)
Minty Lambs Burgers
- 4 hamburger buns (toasted)
- 1 lamb (ground)
- 1 onion coarsely
- 80 ml yogurt (plain)
- 34 gr mint (fresh chopped)
- 3 gr garlic (minced finely)
- 4 slices tomato (sliced)
Mirlitons Farcis Aux Crevettes
- 3 chayotes
- 1 egg yolk
- 240 ml milk
- 180 gr shrimp (raw)
- 120 gr onion (finely chopped)
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh finely minced)
- 34 gr scallions (finely chopped)
- 16 gr flour
Miso Marinade
- 2 eden organic miso
- 2 garlic (cloves)
- 120 ml water
- 5 gr ginger (grated)
- 5 ml eden brown rice vinegar
Miso Pesto Pasta
- 4 garlic (cloves)
- 1 1/2 eden shiro miso
- 130 gr loosely packed basil (fresh)
- 120 ml water
- 60 gr pine nuts
- 60 ml eden extra virgin olive oil
- 1 package eden extra fine pasta
Miso Pesto With Extra Fine Pasta
- 4 garlic (cloves)
- 1 1/2 eden shiro miso
- 1/2 basil
- 1/2 parsley
- 130 gr loosely packed basil (fresh)
- 120 ml water
- 60 gr pine nuts
- 60 ml eden extra virgin olive oil
- 1 package eden extra fine pasta
Miso Sauce For Pasta
- 8 scallions
- 2 garlic (cloves)
- 1/4 miso (yellow)
- 240 ml vegetable stock
- 30 ml safflower oil
- 7 gr parsley (chopped fresh)
Mititei-Mih-tih-tay
- 450 gr beef (ground)
- 60 ml unseasoned beef stock
- 3 gr garlic (finely chopped)
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr rosemary (ground)
- 1 gr parsley (chopped fresh)
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Mixed Grain Mushroom Casserole
- 4 garlic (cloves)
- 850 ml broth
- 100 gr pearl barley
- 80 gr mushrooms
- 60 gr wild rice
- 60 gr brown rice
- 60 ml oil
- 34 gr butter (unsalted)
- 2 gr thyme (crushed dried)
- 1 gr oregano (crushed dried)
Mixed Green Salad
- 1 onion (red)
- 2,400 ml watercress
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 1 gr garlic (minced)
Mixed Greens & Herbs With Cumin
- 4 garlic (cloves)
- 2 italian parsley (handfuls)
- 1 cilantro leaves (handfuls)
- 1 lemon
- 2,800 gr mixed greens
- 45 ml fruity olive oil
- 5 gr paprika
- 4 gr cumin (ground)
- some salt
Mixed Seafood Laksa
- 8 candlenuts
- 8 spring onions
- 6 chillies (dried)
- 2 laos powder
- 2 crabs
- 1 prawns (raw)
- 1 cucumber
- 1 bean sprouts (fresh)
- 1,900 ml coconut milk
- 230 gr rice vermicelli
Modern Fajitas
- 1/2 tequila
- 400 gr flank steak
- 34 gr tomato paste
- 8 gr chili powder
- 8 gr garlic (minced)
- 6 gr salt
Molasses Barbecued Ribs
- 2 1/8 lemon (whole)
- 475 ml water
- 300 gr tomatoes (chopped drained canned)
- 240 ml vinegar (white)
- 120 gr onions (chopped)
- 100 gr green pepper (chopped)
- 80 ml wine vinegar (red)
- 60 ml unsulfered molasses
- 75 gr celery (minced)
- 34 gr tomato paste