Using ingredient ginger

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda

Pumpkin Cake Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 160 gr pumpkin
• 95 gr flour
• 170 ml cream cheese
• 20 gr butter
• 5 ml lemon juice
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cake Three Rivers

• 3 eggs (lightly beaten)
• 1 box cake mix reserve (yellow)
• 1 stick butter
• 1 egg (lightly beaten)
• 1 up the sides of the (pan)
• 3/4 cake mix
• 230 gr nuts (chopped optional)
• 160 ml evaporated milk
• 150 gr sugar (white)
• 110 gr brown sugar

Pumpkin Cheesecake 2

• 12 pecan (halves)
• 2 eggs
• 475 ml sour cream
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 14 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)

Pumpkin Chess Pie

• 2 eggs
• 1 press n bake cream cheese crust
• 3/4 stick
• 270 gr sugar
• 250 gr pumpkin (canned)
• 85 gr butter
• 14 gr martha self rising corn meal mix (white)
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Pie

• 2 1/2 whipped topping
• 2 vanilla pudding mix
• 1 cream cheese
• 1 pumpkin
• 1 nuts
• 1 graham cracker crust
• 240 ml milk
• 26 gr ginger
• 14 gr sugar
• 3 gr cinnamon

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Cobbler

• 13 ozs
• 4 eggs
• 300 gr sugar
• 240 ml evaporated milk
• 230 gr butter
• 60 gr almonds
• 60 gr walnuts (chopped)
• 28 gr brown sugar
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Cookies/c And H

• 500 gr sifted all-purpose flour
• 450 gr golden brown sugar
• 325 gr raisins
• 240 ml salad oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Pumpkin Crunch *hnmk22a*

• 3 eggs
• 375 ml evaporated milk
• 200 gr sugar
• 170 gr margarine
• 140 gr pecans
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr ginger
• 1 gr salt
• 1 package pumpkin

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin Dessert

• 3 eggs
• 1 cake mix
• 1 standard box
• 850 gr pumpkin
• 350 ml evaporated milk
• 200 gr sugar
• 140 gr nuts
• 20 gr butter
• 5 gr cinnamon
• 2 gr ginger

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Pancakes

• 96 mg
• 58 mg sodium
• 15 grams carbohydrate
• 3 grams fat
• 3 grams protein
• 1 egg
• 1 bread
• 1 four pancake without sauce
• 1/2 fat exchange
• 240 ml milk

Pumpkin Pecan Pie

• 9 pie crust
• 4 eggs
• 1/2 pecan (halves)
• 375 gr pumpkin
• 350 ml whipping cream
• 150 gr granulated sugar
• 60 gr rum
• 2 gr ginger (ground)