Using ingredient ginger
Island Teriyaki
- 6 garlic (cloves)
- 1/4 round steak (thick)
- 120 ml soy sauce
- 60 ml salad oil
- 10 ml molasses
- 10 gr gingerroot (grated)
- 10 ml dry mustard
- 3 gr ginger (ground)
- 2 gr instant meat tenderizer
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Jack Daniel's Grilling Sauce
- 120 ml pineapple juice
- 60 ml jack daniels whiskey
- 16 ml soy sauce
- 7 gr ginger
- 2 gr garlic powder
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalbi Kui
- 44 b -posted on p
- 4 short ribs
- 60 ml soy sauce
- 45 ml salad oil
- 40 gr onion (finely minced)
- 30 gr green onion
- 24 gr sesame seeds (toasted)
- 10 gr ginger (minced)
- 8 gr sugar
- 1 gr pepper
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Kettle Roast
- 2 bay leaf
- 1 ginger
- 1 salt
- 1 onion
- 1/4 bacon drippings
- 2,300 gr rump roast
- 240 ml water
- 50 gr shortening
Khatte Channe
- 800 gr chick peas (cooked)
- 170 gr thinly onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml vegetable oil (light)
- 16 gr ginger
- 6 gr tamarind paste
- 6 gr garlic (minced)
- 4 gr garam masala
- 3 gr cumin (ground)
- 1 gr turmeric
Kheema
- 6 ct pods
- 2 stick of cinnamon
- 2 tomatoes (chopped)
- 1 lamb
- 1 onion (chopped)
- 28 gr butter
- 6 gr ginger (chopped)
- 4 gr garlic (chopped)
Khichhari
- 2 tomatoes
- 1 onion
- 1 green chili
- 1 juice
- 1/2 ginger
- 1/2 lemon
- 350 ml water
- 95 gr split peas (yellow)
- 55 gr brown rice
- 14 gr ghee
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Kiyuri Namasu
- 2 cucumbers
- 60 ml vinegar (white)
- 20 gr sugar
- 5 gr ginger (fresh)
- 1 gr salt
- 1 gr msg
Lakhnawi Khatti Dal
- 1 1/2 pink lentils
- 240 ml boiling water
- 65 gr ghee
- 16 gr ginger (finely chopped)
- 16 ml lemon juice
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Lamb Ribs Teriyaki
- 4 breast of lamb
- 1 mei yen seasoning
- 120 ml sherry
- 45 ml soy sauce
- 8 gr sugar
- 5 gr ginger
- 3 gr garlic salt
Lamb Roghan
- 1 1/2 chilli flakes
- 1 kg lamb (boneless)
- 3/4 yoghurt (plain)
- 240 ml water
- 120 ml cream
- 12 gr ghee
- 9 gr garam masala
- 5 gr almond flakes (toasted)
- 2 gr coriander seeds
- 2 gr ginger (grated)
Lamb Slivers In Pungent Sauce
- 4 scallions
- 1 clove garlic
- 1/2 bell pepper
- 1/2 stock
- 270 gr lamb meat
- 120 ml peanut oil
- 30 ml sherry
- 16 ml soy sauce (thin)
- 7 ml cider vinegar
- 7 ml dark soy sauce
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee