Using ingredient gingerroot

Stir-fried Pork Tenderloin With Vegetables

• 5 ingredien
• 1/2 broccoli bunch
• 190 gr pork tenderloin
• 160 gr skillet
• 80 gr mushrooms
• 30 ml more salad oil (hot)
• 16 ml soy sauce
• 10 ml water
• 7 gr cornstarch
• 5 ml sherry

Stir-fried Pork With Napa Cabbage

• 8 green onions
• 1 1/2 by
• 350 gr napa cabbage (shredded)
• 260 gr pork tenderloin
• 60 ml beef broth
• 2 gr gingerroot (minced fresh)
• 1 gr garlic (minced)
• 1 gr salt
• 1 gr pepper flakes (red)

Stir-fry Prawns In Black Bean Sauce

• 1 cilantro for (chopped garnish)
• 1 prawns
• 1 miso (light)
• 200 gr snow peas ends (whole)
• 140 gr bok choy (chopped)
• 120 gr onion (sliced)
• 110 gr defatted chicken
• 65 gr chinese cabbage (chopped)
• 65 gr bell pepper (red julienned)
• 34 gr fermented black beans well (rinsed)

Sweet And Sour Tofu

• 1 tomato
• 1 clove garlic
• 425 gr brown rice (hot cooked)
• 350 gr firm tofu
• 240 ml pineapple juice
• 240 gr pineapple chunks
• 80 ml rice vinegar
• 18 gr tomato paste
• 10 ml honey
• 10 ml soy sauce

Thai Mussel Soup

• 8 cilantro sprigs
• 2 mussels
• 2 serrano chilies
• 2 bok choy
• 1 onion
• 1 bay leaf
• 1 lime zest
• 475 ml clam juice
• 475 ml wine (white)
• 240 ml water

The Tuna Burger

• 4 brioche rolls
• 1 seedless cucumber (peeled)
• 1 onion thinly (red very sliced)
• 525 gr yellowfin tuna fillets fine by (chopped)
• 240 ml wine vinegar (white plus)
• 120 ml bottled mayonnaise
• 60 gr gingerroot (grated fresh)
• 30 gr pickled ginger available in (finely chopped)
• 60 ml seasoned rice vinegar available in most
• 26 gr scallion (finely chopped)

Three Pepper Pork

• 2 bell pepper (yellow cut into)
• 1 poblano peppers (cut into)
• 260 gr pork loin (boneless)
• 16 ml soy sauce
• 14 gr sugar
• 5 gr gingerroot (finely shredded)
• 5 ml sesame oil
• 5 ml rice wine vinegar

Tofu Stew With Sweet Potatoes

• 4 green onions (chopped)
• 1 diamond shapes
• 1/2 squash (yellow sliced)
• 300 gr sweet potatoes (cut into)
• 475 ml vegetable stock
• 190 gr tofu pressed
• 120 gr onions (chopped)
• 65 gr parsnips (cut into)
• 65 gr carrots (sliced)
• 65 gr zucchini (sliced)

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Watermelon Pickles

• 3 cinnamon sticks
• 1 gingerroot
• 3,800 ml prepared watermelon rind
• 1,600 gr sugar
• 950 ml vinegar (white)
• 18 gr salt

Ambila Chicken

• 15 cherry peppers (fresh hot red)
• 6 garlic (cloves)
• 5 macadamia nuts
• 4 long chilies (fresh red)
• 4 short
• 3 candlenuts
• 2 jalapeno chilies (fresh)
• 2 stal lemongrass (fresh)
• 1 gingerroot (fresh peeled)
• 3/4 shallots (halved)

Curried Beef Stir

• 3 garlic (cloves minced)
• 2 celery ribs (sliced)
• 1 onion in (cut)
• 1 green pepper in (cut)
• 1 sweet peppers in (red cut)
• 1 rice (hot cooked)
• 450 gr sirloin steak (boneless)
• 240 ml water (cold)
• 60 ml vegetable oil divided
• 45 ml soy sauce