Using ingredient gingerroot
Fried Lumpia
- 3 egg yolks
- 2 green onions
- 1/2 garlic clove
- 240 ml water
- 130 gr pork (ground)
- 120 gr shrimp (uncooked)
- 100 gr sugar
- 60 ml cider vinegar
- 50 gr jicama (diced peeled)
- 45 gr mushrooms (minced)
Ginger-chicken Soup
- 2 spinach leaves
- 1 clove garlic (minced)
- 1 chicken bouillon cube
- 1 gingerroot
- 240 ml water
- 30 gr tofu
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr ginger (fresh)
Gingered Carrot & Spinach Supreme
- 124 cal
- 80 mg sod
- 78 mg calcium
- 13 carb
- 8 fat
- 3 prot
- 2 garlic (cloves)
- 1 celery rib
- 1/2 scallions (sliced)
- mg chol
Glazed Pork Chops W Pineapple, Watermelon & Ginger Relish
- 1 pork loin chops trimmed to leave (thick)
- 1/2 jalapeno seeded
- 1/4 fat salt
- 240 ml pineapple juice
- 240 ml watermelon seeded (diced)
- 30 ml lime juice
- 30 gr gingerroot (minced)
- 28 gr brown sugar
- 30 ml olive oil
- 16 ml water (cold)
Hsun Chi
- 3 scallions
- 1 oriental sesame oil
- 1/2 gingerroot
- 650 gr chicken
- 28 gr dark brown sugar
- 30 ml rice wine
- 8 gr china black tea leaves
- 6 gr salt
- 4 gr szechwan peppercorns
Island Teriyaki
- 6 garlic (cloves)
- 1/4 round steak (thick)
- 120 ml soy sauce
- 60 ml salad oil
- 10 ml molasses
- 10 gr gingerroot (grated)
- 10 ml dry mustard
- 3 gr ginger (ground)
- 2 gr instant meat tenderizer
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Mai Fun Chicken Salad With Hoisin Dressing
- 2 mai fun
- 2 chicken breasts (cooked)
- 130 gr carrots (finely shredded)
- 100 gr sugar snap peas
- 60 ml salad oil
- 45 ml rice vinegar
- 16 ml hoisin sauce
- 10 gr gingerroot (minced fresh)
- 5 gr sesame seeds
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Southeast Asian Vegetables & Noodles
- 4 vermicelli (uncooked)
- 240 ml chicken broth
- 30 ml dry sherry
- 10 ml sesame oil
- 5 gr gingerroot (grated)
- 3 gr garlic (minced)
- 3 gr seeded (finely chopped)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)