Using ingredient gingerroot

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

Ginger And Peach Chicken

• 4 chicken breast (halves)
• 240 gr rice (hot cooked)
• 200 gr total
• 190 gr peach
• 140 gr pkg pea pods (frozen)
• 120 ml water chestnuts (sliced)
• 65 gr stir in cornstarch
• 3 gr cornstarch
• 2 gr gingerroot (grated)
• 1 gr salt

Ginger Cheesecake

• 350 degree oven
• 9 springform with vegetable (pan)
• 3 eggs
• 1/2 cream cheese with the sour cream
• 900 ml cream cheese (light)
• 250 gr granulated sugar
• 240 gr fine gingersnap crumbs
• 120 ml sour cream (light)
• 55 gr melted margarine
• 30 gr gingerroot (grated fresh)

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Ginger Walnut Drop Biscuit

• 220 gr flour
• 120 ml milk
• 120 gr walnuts (finely chopped)
• 120 gr gingerroot
• 110 gr firmly packed brown sugar
• 65 gr butter bits (cold unsalted cut into)
• 60 gr puree
• 9 gr double-acting baking powder
• 3 gr salt
• 2 gr baking soda

Ginger-soy Marinade

• 2 green onion
• 60 ml cider vinegar
• 60 ml orange juice concentrate
• 30 ml lomon juice (fresh)
• 30 ml low sodium soy sauce
• 16 gr gingerroot

Grilled Sweet And Sour Tuna Steaks

• 4 tuna steaks
• 2 cilantro (minced)
• 120 ml dry sherry
• 30 gr gingerroot (grated)
• 30 ml soy sauce
• 10 ml dark sesame oil
• 8 gr garlic (minced)
• 5 ml honey
• 7 gr maple syrup

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hot& Spicy Chicken^

• 253 mg cholesterol
• 181 protein
• 60 mg
• 27 carbohydrates
• 14 fat
• 10 shiitake muxhrooms
• 3 szechuan peppers (dried red)
• 3 sodium
• 2 green onions
• 190 gr snow peas

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Japanese Beef Stir

• 1 head escarole
• 1 packed
• 350 gr beef flank steak
• 280 gr chinese pea pods (fresh)
• 16 gr gingerroot (chopped fresh)
• 14 gr peanut
• 16 ml soy sauce
• 2 gr ginger (ground)
• 2 gr brown sugar (light)
• 1 gr pepper (crushed hot red)

Kim Chi

• 6 green
• 4 garlic (cloves)
• 2 heads chinese cabbage
• 1 gingerroot (fresh)
• 1 celery stalk
• 280 gr daikon
• 130 gr salt
• 34 gr pepper (ground red)
• 14 gr granulated sugar

Kimchi

• 6 green onions
• 3 garlic clove
• 1 head chinese cabbage
• 1/2 chile (crushed dried hot red)
• 26 gr salt
• 5 gr gingerroot (chopped)

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 1 rice (hot cooked)
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 10 ml water
• 5 ml oyster sauce
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 30 ml water
• 16 ml oyster sauce
• 16 ml cooking oil
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Madras Meat Curry

• 4 green cardamom pods
• 3 green chiles
• 2 dry chiles (red)
• 2 garlic (cloves)
• 1 gingerroot (fresh grated)
• 700 gr beef round steak
• 65 gr tamarind nectar
• 60 ml water
• 30 ml vegetable oil
• 6 gr turmeric (ground)