Using ingredient gingerroot

Make-ahead: Baked Curried Beef And Sweet Potatoes

• 180 oven for about
• 9 1/4 cdn mar
• 4 sweet potatoes
• 2 l
• 2 months
• 1 onion
• 1 month
• 475 ml beef stock
• 450 gr beef (lean ground)
• 55 gr raisins

Nut Masala

• 2 garlic (cloves)
• 1 cardamon seeds
• 1 gingerroot (fresh)
• 60 ml boiling water
• 32 gr blanched almonds
• 30 ml vegetable oil
• 9 gr poppy seeds
• 3 gr black peppercorns
• 2 gr cumin seeds

Oriental Chicken Salad

• 240 gr gingerroot (sliced)
• 60 gr radishes (sliced)
• 55 gr rice noodles (uncooked)
• 30 ml vegetable oil
• 22 ml low sodium soy sauce
• 16 ml lime juice
• 6 slices green onions (sliced)
• 3 slices stalks celery
• 3 slices carrots (diagonally sliced)
• some garlic

Oriental Chicken Wontons

• 750 degree oven
• 52 from fat
• 6 mg colesterol
• 2 protein
• 2 fat
• 2 opposite corners of the wonton wrapper up over the filling (square)
• 1 month
• 1 rounded of the filling atop a wonton wrapper
• 130 gr chicken (ground raw)
• 95 gr carrot (shredded)

Oriental Fish Fillets

• 210 gr fillets
• 45 ml soy sauce
• 30 ml ketchup
• 30 ml wine vinegar (red)
• 14 gr brown sugar
• 16 ml oil
• 5 gr gingerroot (grated)
• 1 gr lemon rind (grated)

Oriental Glazed Ribs

• 1 clove garlic
• 800 gr pork lion back ribs
• 80 ml ketchup
• 38 gr preserves
• 30 ml soy sauce
• 5 gr gingerroot
• 1 gr ginger (ground)

Oriental Vegetable Salad

• 2 size bell peppers (red)
• 190 gr snow peas trimmed
• 30 ml wine vinegar (white)
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 4 gr sesame seeds
• 2 gr gingerroot (minced)
• some watercress

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Papaya Chutney

• 1 ripe papaya
• 60 ml vinegar (white)
• 60 ml lemon juice
• 16 ml honey
• 16 ml vegetable oil
• 10 gr gingerroot (grated)
• 8 gr cilantro (chopped fresh)
• 1 gr ginger (ground)
• 1 gr chili powder
• 1 gr cinnamon (ground)

Party Nibbles: Ginger Shrimp

• 2 garlic (cloves)
• 2 jalapeno peppers
• 500 gr shrimp
• 60 ml lime juice
• 60 ml vegetable oil
• 30 gr gingerroot (fresh)
• 1 gr pepper

Pasta With Chines Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 10 ml vegetable stock
• 9 gr tahini
• 6 gr chili paste w
• 5 ml soy sauce
• 5 gr gingerroot (minced)
• 5 ml rice vinegar
• 1 gr black pepper (freshly ground)

Pasta With Chinese Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 30 ml vegetable stock
• 28 gr tahini
• 16 ml soy sauce
• 16 ml rice vinegar
• 6 gr chili paste w
• 5 gr gingerroot (minced)
• 1 gr black pepper (freshly ground)

Peach-ginger-grape Fizz

• 3 peaches
• 700 ml grape juice (white)
• 350 ml grape juice
• 180 ml seltzer water
• 7 gr gingerroot (grated fresh)

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Salmon Burgers With Pineapple Rings

• 6 green onion
• 4 3/4 pineapple rings (thick fresh)
• 4 sesame seed rolls split
• 2 garlic (cloves finely chopped)
• 1 gingerroot (fresh peeled)
• 350 gr salmon fillet (skinless)
• 60 ml sodium soy sauce (reduced)
• 28 gr firmly packed lightl brown sugar
• 16 ml lemon juice
• 16 gr green onion (chopped)

Shanghai Duck

• 16 sections
• 8 scallions
• 2 lengths
• 2 star anise
• 1,700 gr duck
• 240 ml water
• 240 ml dark soy sauce
• 240 ml soy sauce (light)
• 150 gr sugar
• 2 slices gingerroot (sliced)

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Spicy Shrimp Patties

• 16 equal portions
• 4 green onions
• 1 gingerroot (fresh)
• 1 egg yolk
• 1/2 roun roll patties in (thick)
• 210 gr fish fillets (white)
• 95 gr garbanzo bean flour
• 90 gr shrimp (cooked peeled)
• 65 gr breadcrumbs
• 60 ml vegetable oil

Stir Fried Chicken And Broccoli

• 2 onions (sliced)
• 525 gr broccoli florets
• 400 gr chicken breasts (boneless skinless)
• 350 gr chinese cabbage
• 130 gr thinly carrots (sliced)
• 180 ml chicken stock
• 80 gr mushrooms (sliced)
• 30 gr gingerroot (minced fresh)
• 30 ml sherry
• 30 ml water

Stir-fried Beef And Broccoli

• 1 onion
• 260 gr broccoli
• 260 gr steak
• 30 ml soy sauce
• 28 gr canola
• 16 gr gingerroot
• 16 ml sherry
• 5 gr cornstarch

Stir-fried Beef With Asparagus And Snow Peas

• 2 green onions
• 2 arrowroot powder
• 450 gr sirloin steak fat trimmed (lean)
• 270 gr asparagus
• 200 gr trimmed snow peas (whole)
• 65 gr bell pepper (red julienned)
• 45 ml dry sherry
• 30 ml oyster sauce
• 30 ml dark sesame oil
• 16 gr gingerroot (grated)