Using ingredient green bell pepper
Classic Chicken Gumbo From Tony Burke
- 8 tomatoes
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 1 bay leaf
- 1 broiler-fryer chicken
- 1/2 okra
- 1,200 ml warm chicken broth
- 60 gr rice (uncooked)
- 24 gr vegetable shortening
Colorful Whole Grain Salad
- 1 green bell pepper
- 1 bell pepper (red)
- 240 gr am brown rice (cooked)
- 130 gr wheat (cooked whole grain)
- 120 ml yogurt (plain)
- 120 ml mayonnaise
- 1 slice purple onion
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Creamy Beef
- 4 mushroom stem
- 2 stalks
- 1/4 pimento
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 240 ml milk
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 28 gr noodles
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Divine Corn Chowder
- 4 garlic (cloves minced)
- 2 vogue vegy base
- 1 parsley
- 240 gr onion (chopped)
- 150 gr kernel corn (whole)
- 100 gr bell pepper (red finely)
- 75 gr teh corn for about
- 34 gr green bell pepper (finely diced)
- 30 ml corn oil
- 3 gr sea salt
Don's Venison Chili
- 6 jalapenos (fresh)
- 3 bacon grease
- 2 jalapenos seeded
- 2 masa harina
- 1 1/2 cans of beer lite (not)
- 300 gr stewwed tomatos
- 230 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 16 ml soy sauce
- 10 gr cumin (fresh ground)
Drunken Pioneers
- 1 onion
- 1 green bell pepper
- 240 ml beef broth
- 100 gr wagon wheel pasta
- 60 ml cooking wine (red)
- 30 ml water
- 8 gr flour
- 1 gr basil
- 1 gr rosemary
Duck Braised With Olives
- 1 duck
- 1/2 bacon
- 140 gr olives pitted split
- 120 gr onions (minced)
- 120 ml wine (red)
- 26 gr green bell pepper
- 18 gr tomato paste
- 14 gr celery
- 1 gr basil
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Easy Baked Ziti With Turkey Sausage Casserole
- 1 ziti
- 1 spaghetti sauce
- 1 mozzarella cheese
- 1 onion
- 1/2 green bell pepper
- 260 gr turkey sausage
Fiery Hot Salsa Ii
- 3 tomatoes
- 3 habanero peppers
- 2 bell peppers (yellow)
- 1 onion
- 1/4 green bell pepper
- 1/4 bell pepper (yellow)
- 18 gr cilantro
- 1 gr oregano
- 1 gr salt
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
Frank's Place New Orleans Gumbo
- 24 shucked oysters
- 6 shell crabs (hard)
- 5 bay leaves
- 2 garlic (cloves)
- 1,200 ml water (hot)
- 375 gr shrimp
- 350 gr rice (hot cooked)
- 260 gr okra
- 240 ml tomato juice
- 140 gr green bell pepper (chopped)
Frittata Ranchera
- 8 eggs
- 475 gr ranch style beans
- 170 gr cubed ham (cooked)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr butter
- 10 ml water
Gado Gado
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
Garden Salad Pizza
- 160 gr ripe tomato (chopped fresh)
- 110 gr mozzarella cheese
- 65 gr green bell pepper (diced)
- 65 gr bell pepper (diced red)
- 60 gr onion (diced red)
- 30 gr green onion (chopped)
- 16 ml wine vinegar (red)
- some pepper to
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
