Using ingredient green bell pepper
Versatile Spaghetti Sauce
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1 wheat spaghetti (whole)
- 1 wheat pizza crust (whole)
- 1/2 green bell pepper
- 650 gr tomatoes
- 85 gr mushrooms
- 50 gr celery
- 16 ml olive oil
Wagon Wheel Pasta Salad
- 2 garlic (cloves)
- 1 lemon
- 240 ml oil
- 200 gr wagon wheel pasta
- 80 ml wine vinegar (red)
- 38 gr dill (chopped fresh)
- 30 ml olive oil
- 16 ml dijon mustard
- 1 slice green bell pepper
- 1 slice bell pepper (red)
Wesley's Chili Pizza V 4.0
- 500 deg
- 9 sized mushrooms
- 1 basic pizza dough
- 1 pizza
- 1/2 green bell pepper
- 300 gr chili
- 270 gr wolf brand chili
- 130 gr pork sausage
- 80 gr mild longhorn cheddar cheese
- 30 gr onion
Williams
- 14 cheddar cheese
- 12 safflower oil
- 12 cilantro (fresh)
- 5 lime juice (fresh)
- 3 fajita seasoning
- 1 salt
- 1 corn tortillas
- 350 gr sirloin steak
- 200 gr chicken br (skinless boneless)
- 180 gr shrimp
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Ajilimojili
- 3 scotch bonnet peppers
- 2 bell peppers (red)
- 2 sprigs coriander
- 1 green bell pepper
- 1 head garlic
- 1 lime
- 1 pepper
- 120 ml olive oil
- 60 ml malt vinegar
- 3 gr salt
Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 350 gr black-eyed peas
- 350 gr mushrooms (whole)
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Baked Tomatoes And Corn
- 2 onions
- 1 green bell pepper
- 300 gr tomatoes
- 290 gr corn kernels (frozen)
- 220 gr dry bread crumbs
- 120 gr cheese (grated)
- 28 gr chili colorado
- 14 gr margarine
- 1 gr salt
- 1 gr sugar
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Bbq Ribs, Apple City Championship
- 8 racks of ribs
- 1/4 size golden delicious apple (grated)
- 240 ml catsup
- 60 ml apple cider vinegar
- 60 ml apple juice
- 60 ml souy sauce
- 30 ml worchestershire sauce
- 22 gr black pepper
- 18 gr paprika
- 6 gr green bell pepper (grated)
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Beef Noodle Bake
- 1/2 velveeta pasteurized
- 450 gr beef (ground)
- 230 ml tomato sauce
- 40 gr onions (chopped)
- 18 gr green bell pepper (chopped)
Best Ever Meatloaf
- 3 eggs (beaten)
- 1 green bell pepper (chopped)
- 1 hamburger bun (grated)
- 900 gr beef (ground)
- 120 ml ketchup
- 120 ml milk
- 75 gr packed brown sugar
- 120 ml creamy cottage cheese
- 60 gr onion (grated)
- 5 ml worcestershire sauce
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans Cuban
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 5 ml wine vinegar (red)
- 2 gr cumin powder
- 1 gr oregano
- 1 gr salt