Using ingredient green pepper

Individual Pizza Pies

• 12 round (ground)
• 5 wheat english muffins (whole)
• 2 drops pepper sauce up (red)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr mozzarella cheese (grated)
• 45 gr mushrooms (sliced)
• 16 ml worcestershire sauce
• 7 gr thyme
• 2 gr garlic powder

Indoor Meat Sticks

• 12 pearl onions
• 1 green pepper
• 1 zucchini
• 450 gr sirloin
• 120 ml soy sauce
• 80 gr mushrooms
• 60 gr onions (chopped)
• 28 gr brown sugar
• 30 ml peanut oil
• 16 gr sesame seeds

Israeli Salad

• 2 cucumbers
• 160 gr tomato
• 140 gr carrot
• 65 gr green pepper
• 50 gr lettuce (shredded)
• 45 ml lemon juice
• 30 gr radish
• 16 gr green onion
• 16 ml vegetable oil
• 3 gr parsley (fresh)

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Beef

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 tobasco
• 1 e he rump roast on a rack in
• 2,300 gr rump roast
• 270 gr garlic
• 100 gr green pepper (chopped)
• 2 gr thyme
• 2 gr oregano
• 1 gr marjoram

Italian Beef***

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 ce
• 2,300 gr rump roast
• 700 ml water
• 270 gr garlic
• 100 gr green pepper (chopped)
• 5 gr ke the rump roast on a rack in
• 2 gr thyme
• 2 gr oregano

Italian Chili

• 10 milliliters garlic (minced)
• 1 1/2 italian seasoning
• 1 onion (chopped)
• 525 gr tomatoes (crushed)
• 475 gr kidney beans (drained)
• 350 ml tomatoe juice
• 230 gr beef (ground)
• 110 gr tomatoe paste
• 65 gr green pepper (chopped)
• 50 gr celery (chopped)

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves

Italian Meatballs

• 2 eggs (beaten)
• 1 italian seasoning
• 1 garlic clove (minced)
• 700 gr beef (lean ground)
• 325 gr bread crumbs
• 60 gr onions (finely diced)
• 34 gr celery leaves (finely minced)
• 18 gr green pepper (minced)
• 3 gr salt

Italian Pizza Calzones

• 1 egg (beaten)
• 750 ml beef pasta sauce
• 130 gr italian sausage
• 110 gr mozzarella cheese (shredded)
• 85 gr mushrooms (fresh sliced)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 16 ml water
• 2 packages refrigerated crescent rolls

Italian Potato Salad

• 1 tomato
• 290 gr potatoes (new red)
• 120 gr italian dressing
• 65 gr green pepper (chopped)
• 60 ml water
• 45 gr ripe olives (sliced)
• 5 gr parmesan cheese
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 slice onion (red)

Italian Sausage Pizza

• 4 mushroom (pieces drained)
• 300 gr monterey jack cheese (shredded)
• 260 gr mild italian sausage
• 230 ml tomato sauce
• 140 gr green pepper
• 120 gr onion (chopped)
• 120 ml water
• 1 package roll mix (hot)

Italian Spaghetti

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 900 gr beef (ground)
• 700 ml water
• 170 gr long spaghetti (uncooked)
• 140 gr green pepper (chopped)
• 14 gr sugar
• 2 gr oregano leaves
• 2 packages spaghetti sauce mix w

Italian Spaghetti Casserole

• 3 eggs
• 1 sauce
• 425 gr nutritional yeast cheesy
• 300 gr tomatoes
• 250 gr tofu ricotta
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 85 gr spaghetti
• 30 ml olive oil

Italian Zucchini Casserole

• 600 gr zucchini
• 240 ml water
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 1 package spaghetti sauce dry mix
• 1 package mushroom (pieces)
• 1 package tomato paste
• 1 slice parmesan cheese (grated)

Italiano Meat Pie /ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Italiano Meat Pie/ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Jackstraw Salad

• 1 apple (red)
• 80 gr poppy seed dressing
• 65 gr green pepper
• 65 gr cabbage
• 50 gr celery sticks
• 30 gr onion

Jalapeno Pepper Jelly

• 3 liquid fruit pectin
• 2 jalapeno peppers (fresh)
• 1 green pepper
• 1,300 gr sugar
• 350 ml cider vinegar

Jambalaya Casserole

• 51 b
• 1/2 clove garlic
• 350 gr tomatoes (canned)
• 210 gr ham (boiled)
• 130 gr shrimp (cooked cleaned)
• 65 gr green pepper (chopped)
• 60 gr breadcrumbs
• 60 gr onion (chopped)
• 28 gr melted margarine
• 16 gr flour