Using ingredient green pepper

Jambalaya Rice And Beans

• 3 garlic (cloves)
• 2 distilled venegar (white)
• 400 gr kidney beans (red)
• 350 ml vegetable broth
• 270 gr tomatoes (whole peeled)
• 120 gr onion
• 90 gr long rice (grain)
• 65 gr green pepper
• 50 gr celery
• 30 ml oil

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green pepper
• 3/4 coca-cola
• 575 gr glass
• 90 ml wine vinegar
• 50 gr celery
• 50 gr sugar
• 4 gr salt
• 2 slices in water

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jenell Mckinney's Squash Relish

• 1,100 gr squash
• 475 ml vinegar
• 500 gr sugar
• 160 gr green tomato (chopped)
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 6 gr salt
• 5 ml mustard seed
• 2 gr celery seed

Jerry Elliott's Spaghetti Sauce

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 bay leaf
• 220 gr hamburger
• 190 gr tomato paste
• 130 gr italian sausage
• 45 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr basil
• 3 slices bacon (chopped)

Judi's Ratatouille Lasagne

• 12 lasagne noodles (cooked)
• 4 garlic (cloves)
• 1/2 summer squash (yellow)
• 1/4 italian herb seasoning
• 700 ml marinara sauce
• 240 gr eggplant with skin
• 190 gr skim ricotta cheese
• 140 gr green pepper (diced)
• 140 gr bell pepper (diced red)
• 130 gr zucchini squash (diced)

Kai's Unfried Rice

• 2 packs of shitake (dried)
• 2 packs of (fresh)
• 1 green pepper
• 350 gr brown rice (uncooked)
• 1 slice onion thinly (sliced)
• 1 package rice seasoning (fried)
• some scallions

Korean Wontons

• 4 green onions (chopped)
• 1 wonton skins
• 1 green pepper (chopped)
• 1 onion (chopped)
• 850 gr hamburger (lean)
• 130 gr bean sprouts (chopped)
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr en egg
• 4 gr msg

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour

Lamb Meat Loaf With Feta Cheese

• 2 1/2 lamb (lean ground)
• 2 eggs
• 1 green pepper
• 1 onion
• 230 ml tomato sauce
• 110 gr feta cheese
• 45 gr pine nuts
• 6 gr pepper (ground)
• 1 gr basil (dried)
• 1 gr rosemary (dried)

Lasagna Primavera

• 12 spinach lasagna noodles
• 4 garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 eggplant
• 1 egg
• 475 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr tomato paste
• 250 gr ricotta cheese

Lean & Free Sirloin Kabobs

• 24 pineapple chunks
• 1 green pepper
• 450 gr beef sirloin
• 180 ml soy sauce
• 80 gr maple syrup

Lean & Free Sirloin Kabobs

• 24 pineapple chunks
• 8 microwave (square)
• 1 green pepper
• 1/4 turn
• 450 gr beef sirloin
• 180 ml soy sauce
• 80 gr maple syrup

Lemon Shrimp Casserole

• 375 gr shrimp
• 120 gr sharp cheese
• 120 gr rice
• 110 gr butter
• 65 gr green pepper
• 60 gr green onion
• 50 gr celery
• 1 package mushroom soup

Lentil Enchiladas

• 1 1/2 salsa
• 1 lentils
• 1 onion
• 1 green pepper
• 1 ff tortillas
• 1 tomatoes (chopped fresh)
• 700 ml water
• 9 gr garlic
• 3 gr pepper (red)
• 3 gr black pepper

Lindsay Wagner's Couscous With Tomato

• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 240 gr wheat couscous (whole)
• 240 ml water
• 7 gr parsley (finely chopped fresh)
• 5 ml pressed olive oil (cold)
• 1 gr salt
• 1 gr pepper
• 1 gr paprika