Using ingredient head garlic
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Braised Lamb Shanks With Roasted Garlic & White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
- 120 ml dry wine (red)
- 16 ml olive oil
Braised Lamb Shanks With Roasted Garlic& White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1 bay leaf
- 1 salt
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Court Bouillon For Poaching Fish
- 10 peppercorns
- 3 sprigs parsley
- 3 sprigs thyme
- 1 onion (peeled)
- 1 head garlic (halved horizontally)
- 1 bay leaf
- 1,900 ml water
- 350 ml dry wine (white)
- 120 ml vinegar (white)
- 18 gr coarse salt
Garlic And Sweet Potato Soup
- 3 leeks trimmed
- 1 head garlic (cloves separated)
- 1 chunks
- 1,900 ml chicken stock
- 850 gr sweet potatoes (peeled)
- 120 gr crumbled feta cheese
- 34 gr chives (finely chopped fresh)
- 16 ml vegetable oil
Garlic Rosemary Shrimp New Orleans
- 3 bay leaves
- 1 head garlic (separated)
- 1 butter for tossing
- 250 gr shrimp (rinsed)
- 120 ml dry wine (white)
- 60 ml olive oil
- 45 ml lemon juice
- 16 ml wine vinegar (white)
- 7 gr rosemary stems removed (chopped fresh)
- 2 gr oregano (dried)
Garlic Soup #2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Garlic Soup With Chicken
- 10 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 chicken (whole)
- 1 onion (whole)
- 1 head garlic (whole)
- 55 gr butter
- 16 gr flour
Guacamole 3
- 6 ripe avocados
- 3 cilantro washed (fresh)
- 2 lemons juice
- 1 head garlic
- 1 habanero
- 1 ripe tomato
- 1/2 salsa
- 1/2 purple onion (diced)
- 4 gr sugar
- 2 gr cumin
Meatballs
- 1 none
- 1 egg
- 1/2 vidalia onion
- 1/2 head garlic
- 450 gr beef (lean ground)
- 36 gr italian bread crumbs
Ravioli In Roasted Garlic Broth
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
Spaghetti Sauce Puttanesca
- 50 tomatoes (fresh)
- 3 anchovy fillets
- 1 head garlic
- 65 gr kalamata olives pitted
- 30 ml olive oil
- 18 gr capers
- 12 gr oregano (fresh)
- 4 gr basil (fresh)
Stuffed Eggplant Pickles
- 10 japanese eggplants
- 1 bell pepper (red)
- 1 head garlic
- 1/2 head cabbage
- some celery
- some dill
Wholesome Brisket With Roasted Vegetables
- 5 brisket
- 3 1/2 roasting (pan)
- 3 onions
- 1 head garlic
- 1/4 reserved roasting liquid
- 450 gr tomatoes with liqui (whole)
- 250 gr carrots
- 120 ml water
- 60 ml water
- 20 ml olive oil
Ajilimojili
- 3 scotch bonnet peppers
- 2 bell peppers (red)
- 2 sprigs coriander
- 1 green bell pepper
- 1 head garlic
- 1 lime
- 1 pepper
- 120 ml olive oil
- 60 ml malt vinegar
- 3 gr salt
Garlic Soup I
- 4 eggs (separated)
- 1 head garlic
- 950 ml chicken broth
- 2 slices onions
- some other herbs
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Jambalaya1
- 957 mg sodium
- 350 oven for about
- 214 mg cholesterol
- 57 protein
- 24 fat
- 21 carbohydrate
- 6 saturated
- 5 fiber
- 5 bay leaves
- 3 onion (yellow)
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