Using ingredient jalapeno
Aztec Couscous
- 1 jalapeno (minced)
- 1/4 cilantro (fresh minced)
- 450 gr black beans
- 300 ml water
- 160 gr couscous
- 150 gr corn kernels
- 60 ml squeezed lime juice (freshly)
- 60 gr onion (red finely chopped)
- 45 ml garlic olive oil (roasted)
- 1 gr cumin (ground)
Baked Stuffed Papayas
- 4 papayas
- 1 onion
- 1 clove garlic
- 1 jalapeno
- 450 gr beef (ground)
- 300 gr tomato (whole)
- 10 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Ya
- 4 garlic (cloves)
- 3 jalapeno
- 2 chicken breasts
- 3/4 if
- 120 gr onion
- 100 gr celery
- 60 ml wine (red)
- 40 ml water chestnuts
- 18 gr chili powder
- 16 ml szechwan chili sauce
Cilantro Waffle Chips With Chunky Guacamole
- 1 egg
- 240 ml buttermilk
- 65 gr all purpose flour
- 60 gr cornmeal
- 34 gr cilantro (chopped fresh)
- 30 ml corn oil
- 18 gr double-acting baking powder
- 8 gr butter (unsalted)
- 3 gr jalapeno (finely chopped)
- 1 gr baking soda
Eva's Beans
- 12 jalapeno (fresh)
- 5 tomatoes (fresh)
- 1 onion (white)
- 1 bacon (lean)
- 1 sprig epasote
- 1 water
- 450 gr pinto beans
- 350 ml beer
- 6 gr cumin (ground)
- 5 gr mexican oregano
Famous Jodeen Sausage
- 50 pork to mea
- 10 garlic (cloves finely)
- 7 liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 22 gr cumin
- 14 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Gingered Mango Salsa
- 1 jalapeno (whole)
- 1 garlic clove
- 1/4 habanero chile
- 95 gr mango
- 55 gr brown sugar
- 16 gr ginger (fresh)
- 4 ml soy sauce
- 1 gr salt
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Hot Three Pepper Relish
- 5 jalapeno
- 3 green
- 1 seeded
- 1 certo fruit pectin (light)
- 1 crystals
- 650 gr sugar
- 550 gr peppers (fresh)
- 180 ml pure apple cider vinegar
Jalapeno Jelly
- 6 bottle liquid pectin
- 1,300 gr sugar
- 350 ml distilled vinegar (white)
- 100 gr jalapeno
- 8 gr pepper flakes (dried red)
- 2 slices green bell peppers
Jalapeno Pasta
- 4 jalapeno (diced)
- 2 egg
- 1 jalapeno flakes (dried)
- 280 gr semolina flour durum
- 30 ml water if
- 16 ml vegetable oil (optional)
Jalapeno Potatoes
- 2 pimiento (sliced)
- 1 bell pepper (chopped)
- 850 gr potatoes (red)
- 240 ml milk
- 90 gr jalapeno
- 28 gr butter
- 8 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Layered Tamale Pie With Corn, Tomatoes & Cheese
- 4 garlic (cloves)
- 2 green peppers
- 2 carrots
- 1 onion
- 1 jalapeno
- 1 monterey jack (shredded)
- 850 ml water
- 600 gr kidney beans
- 300 gr tomatoes (whole)
- 190 gr cornmeal (yellow)
Matt's Queso
- 240 ml chicken broth
- 130 gr sausage links
- 40 gr tomato (chopped)
- 5 ml vegetable oil
- 3 gr jalapeno (chopped)
- 1 gr granulated garlic