Using ingredient lemon juice
Fudgy Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 210 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 ml lemon juice
- 4 gr vanilla
Ful Nabed
- 2 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 mint leaves
- 525 gr fava beans
- 850 ml vegetable stock
- 160 gr tomatoes
- 120 gr onions
- 60 ml olive oil
- 45 ml lemon juice
Funghi Ripieni Con Lumache Lello+++fggt98b
- 24 size mushrooms (fresh)
- 24 escargot
- 1 washed
- 325 gr butter softened
- 30 ml wine (white)
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped)
- some garlic
Fusilli With Vegetables
- 2 shallots (minced)
- 200 gr tomatoes (canned diced)
- 150 gr ripe tomatoes (plum diced)
- 120 gr zucchini
- 100 gr fusilli
- 45 ml olive oil
- 20 gr parmesan (grated)
- 16 ml lemon juice
- 9 gr parsley (chopped fresh)
- 8 gr basil (chopped fresh)
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Galliano Barbecued Ribs
- 1 clove garlic fine (chopped)
- 1 onion fine (chopped)
- 1/4 galliano
- 800 gr pork back ribs up
- 240 ml hickory-flavored bbq sauce
- 40 gr corn syrup (light)
- 16 ml lemon juice
Galliano Barbeque Sauce
- 1/2 liquore galliano
- 475 ml catsup
- 240 ml chili sauce
- 120 ml lemon juice
- 110 gr dark brown sugar
- 10 ml worcestershire sauce
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Garden Turkey & Rice Salad
- 1 turkey breast (cooked)
- 475 gr fat free italian salad dressing
- 240 gr brown rice (cooked)
- 130 gr carrots
- 100 gr celery
- 95 gr wheat germ (toasted)
- 60 ml lemon juice
- 40 gr green onions
- 6 gr black pepper -l
- 5 gr parsley (fresh)
Garden Wild Rice Salad
- 2,800 ml water
- 475 gr tomatoes
- 350 ml cooking oil
- 240 ml lemon juice
- 200 gr green pepper
- 160 gr cucumber
- 55 gr margarine
- 26 gr parsley
Garlic Gazpacho
- 6 tomatoes
- 2 garlic (cloves)
- 2 cucumber
- 1 none
- 1 onion
- 1 green pepper
- 700 ml tomato juice
- 120 ml lemon juice
- 120 ml olive oil
Garlic Parmesan Pasta
- 130 gr broccoli floweretts
- 110 gr margarine
- 100 gr fettuccine
- 24 gr walnuts
- 10 ml lemon juice
- 4 gr garlic powder w
- 2 gr seasoned salt
- 1 gr basil (dried)
Garlic Rosemary Shrimp New Orleans
- 3 bay leaves
- 1 head garlic (separated)
- 1 butter for tossing
- 250 gr shrimp (rinsed)
- 120 ml dry wine (white)
- 60 ml olive oil
- 45 ml lemon juice
- 16 ml wine vinegar (white)
- 7 gr rosemary stems removed (chopped fresh)
- 2 gr oregano (dried)
Garlic Scallop Saute
- 4 garlic (cloves fresh)
- 2 shallots
- 250 gr scallops
- 180 ml milk
- 55 gr butter
- 40 gr flour
- 5 ml lemon juice
- 10 slices mushrooms (fresh)
Garlic Soup Puree
- 8 heads
- 4 bay leaves
- 2 onions
- 950 ml milk
- 700 ml chicken broth
- 260 gr garlic
- 60 ml lemon juice
- 45 ml olive oil
- 1 gr thyme (dried)
Garlic, Shrimp, And Vegetable Stir
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 250 gr shrimp (uncooked)
- 190 gr snow peas stem ends removed
- 150 gr long rice (grain white uncooked)
- 60 ml water
- 30 ml dry sherry
- 30 gr green onion thinly (sliced)
- 30 ml hoisin sauce
- 30 ml sodium soy sauce (reduced)
Garlicky Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 1 gr salt
- 1 gr garlic
- 1 gr pepper (fresh ground)
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Gazpacho Salad
- 1 tomato
- 1 celery stalk
- 1/2 cucumber
- 1/2 green pepper
- 45 ml wine vinegar (red)
- 30 gr onion
- 30 ml lemon juice
- 16 gr parsley
- 16 ml olive oil
- 5 ml dijon-style mustard
Gazpacho Soup
- 2 cucumbers (peeled)
- 2 garlic (cloves)
- 2 eden shoyu
- 1 green pepper (diced)
- 1 pepper (red diced)
- 550 gr eden tomatoes (diced)
- 240 ml water
- 45 ml eden wine vinegar (red)
- 45 ml lime juice
- 45 ml lemon juice
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Gemfish In Chermoula Marinade
- 3 garlic (cloves)
- 2 gemfish
- 85 ml olive oil
- 70 ml lemon juice
- 3 gr paprika
- 3 gr cumin
- 2 gr coriander
- 1 gr cayenne
- some parsley
- some coriander