Using ingredient lemon juice
Gene's Indian Kabob Sauce
- 2 onions
- 2 nonfat yoghurt (plain)
- 1 lemon juice
- 1 sugar
- 12 gr cumin seeds (ground)
- 12 gr coriander seeds (ground)
- 3 gr garam masala
- 3 gr ginger (fresh ground)
- 2 gr cayanne pepper
- 1 gr turmeric
Gently Persuasive Prawns
- 2 shallots (minced)
- 1 clove garlic
- 250 gr prawns (raw)
- 75 gr brut champagne
- 20 gr sweet butter
- 10 ml lemon juice (fresh)
- 2 gr calverts cedar street dill
George Washington Cake
- 10 sugar
- 3 eggs
- 400 gr sugar
- 250 gr self rising flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 170 ml softened cream cheese
- 55 gr melted butter
- 16 ml lemon juice
- 5 gr cinnamon
Georgia Peach Cream Pie
- 2 well egg yolks (beaten)
- 1 pie shell (baked)
- 1 sweetened whipped cream
- 475 ml milk
- 300 gr peaches (sliced fresh)
- 150 gr sugar
- 24 gr cornstarch
- 16 gr flour
- 14 gr butter
- 5 ml lemon juice
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Waldorf Salad
- 5 apples
- 160 ml mayonnaise
- 100 gr celery
- 100 gr peanuts
- 55 gr peanut butter
- 16 ml lemon juice
- 1 gr salt
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
German French Toast
- 8 smoked
- 3 eggs
- 1 maple syrup
- 475 ml milk
- 475 ml water
- 110 gr bread crumbs
- 34 gr sugar
- 30 gr onion
- 16 ml lemon juice
- 6 gr lemon rind
German Meatballs
- 1 onion
- 1 worcestershire sauce salt
- 1/2 head cabbage (red)
- 290 gr all-purpose potatoes
- 130 gr veal (lean ground)
- 130 gr pork (lean ground)
- 110 gr bread crumbs (fresh)
- 45 ml vegetable oil
- 30 ml wine (white)
- 16 ml lemon juice (fresh)
Giant Apple Cookie
- 1 extra egg
- 170 gr apples coarsely (dried chopped)
- 170 gr flour
- 150 gr sugar
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 70 gr butter
- 65 gr powdered sugar
- 45 gr egg well (beaten)
- 22 gr golden raisins
Giant Apple Cookie
- 1 extra egg
- 170 gr apples coarsely (dried chopped)
- 170 gr flour
- 150 gr sugar
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 70 gr butter
- 65 gr powdered sugar
- 45 gr egg well (beaten)
- 22 gr golden raisins
Ginger Apple Crisp
- 350 ml vanilla nonfat yogurt (frozen)
- 55 gr firmly packed brown sugar
- 50 gr cornflake crumbs
- 30 gr crystallized ginger
- 28 gr margarine
- 26 gr sugar
- 24 gr flour
- 10 ml lemon juice
- 5 gr ginger
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Ginger-pineapple Pudding
- 1 lemon
- 575 ml pineapple in its own juice (crushed)
- 100 gr sugar
- 60 ml lemon juice
- 8 gr cornstarch mixed with
- 7 gr ginger (finely minced fresh)
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Gingerbread Waffles With Peach Sauce
- 1 egg
- 1/2 batter in preheated waffle iron
- 450 gr cling (sliced)
- 475 ml buttermilk baking mix
- 240 ml milk
- 80 ml molasses
- 55 gr packed brown sugar (light)
- 16 ml lemon juice
- 8 gr cornstarch
- 5 gr ginger
Gingered Beet Salad
- 6 beets
- 2 mellow miso
- 16 ml lemon juice
- 8 gr sesame seeds
- 7 gr ginger (fresh)
- 5 ml olive oil
Glaze Lemon Squares
- 2 bisquick
- 2 eggs
- 1 food coloring (yellow)
- 150 gr sugar
- 100 gr powdered sugar
- 45 ml lemon juice (fresh)
- 28 gr firm butter
- 28 gr flaked coconut
- 26 gr powdered sugar
- 4 gr lemon rind (grated)
Glazed Carrot Nut Cake
- 4 eggs
- 1/2 an orange
- 400 gr fine granulated sugar
- 375 gr carrots (grated raw)
- 300 ml salad oil
- 250 gr all purpose flour
- 240 ml orange juice
- 200 gr sugar
- 120 gr walnuts (finely chopped)
- 32 gr cornstarch
Glazed Cauliflower With Ginger
- 2 green chilies
- 1 head cauliflower
- 60 ml vegetable oil (light)
- 22 gr ginger (shredded fresh)
- 12 gr coriander (chopped fresh)
- 5 ml lemon juice
- 2 gr coriander seeds
- 1 gr turmeric
- 1 gr salt
Glazed Chicken
- 4 chicken breast withou (halves)
- 60 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
- 16 ml water
- 1 gr garlic powder
- 1 gr ginger (ground)
Glazed Irish Tea Cake
- 2 eggs
- 900 gr capacity
- 220 gr cake flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr currants (dried)
- 100 gr confectioners sugar
- 100 gr butter room temperature (unsalted)
- 85 ml cream cheese
- 10 ml lemon juice (fresh)